Isolation and physico-chemical characterization of mung bean starches

International Journal of Food Engineering

Volumn 4, Issue 1, 2008, Pages

  Abdel Rahman, El Sayed Ali ^a   El Fishawy, Fawzy A ^b   El Geddawy, Mohamed A ^b   Kurz, Tomas ^c   El Rify, Mohamed N ^b  

^a ASSIUT UNIVERSITY   (Egypt)

^b Assiut University   (Egypt)

^c TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Legume starch; Mung bean starch; Starch extraction

Indexed keywords

EXTRACTION; PHYSICAL CHEMISTRY; SEED; SWELLING; THERMAL EFFECTS; VISCOSITY;

GELATINIZATION; LEGUME STARCH; MUNG BEAN STARCH; STARCH EXTRACTION;

STARCH;

VIGNA RADIATA VAR. RADIATA;

EID: 38849090567     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1184     Document Type: Article

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