Physicochemical properties of cassava, potato and jicama starches oxidised with organic acids

Journal of the Science of Food and Agriculture

Volumn 87, Issue 7, 2007, Pages 1207-1214

  Martínez Bustos, Fernando ^a   Amaya Llano, Silvia Lorena ^a,b   Carbajal Arteaga, J Antonio ^a,c   Yoon, Kil Chang ^d   Zazueta Morales, José De J ^e  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

^d UNIVERSITY OF CAMPINAS   (Brazil)

^e UNIVERSIDAD AUTÓNOMA DE SINALOA   (Mexico)

Author keywords

Organic acids; Oxidised starches; Physicochemical properties

Indexed keywords

DIOSCOREA ALATA; MANIHOT ESCULENTA; SOLANUM TUBEROSUM;

EID: 34248233621     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2805     Document Type: Article

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