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Volumn 142, Issue , 2016, Pages 31-37

Modifying milk and meat fat quality through feed changes

Author keywords

Fatty acids; Meat; Milk; Sheep

Indexed keywords


EID: 84960533303     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2016.03.003     Document Type: Article
Times cited : (36)

References (36)
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