Effect of lipid supplementation on growth performance, carcass and meat quality and fatty acid composition of intramuscular lipids of lambs fed dehydrated lucerne or concentrate

Livestock Production Science

Volumn 96, Issue 2-3, 2005, Pages 185-194

  Bessa, R J B ^a   Portugal, P V ^a   Mendes, I A ^a   Santos Silva, J ^a  

^a Instituto Nacional de Investigacao Agraria e das Pescas   (Portugal)

Author keywords

Conjugated linoleic acid; Fatty acid composition; Lamb; Lipid supplementation; Meat quality; Trans fatty acids

Indexed keywords

GLYCINE MAX; MEDICAGO SATIVA; OVIS ARIES;

EID: 24344491074     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livprodsci.2005.01.017     Document Type: Article

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