Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs

Meat Science

Volumn 90, Issue 3, 2012, Pages 775-782

  Joy, M ^a   Ripoll, G ^a   Molino, F ^a   Dervishi, E ^a   Alvarez Rodriguez J ^b  

^a Instituto Agroalimentario de Aragón IA2   (Spain)

^b UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Ewes; Grazing; Hay; Intramuscular fat; Meat; Milk

Indexed keywords

EWES; GRAZING; HAY; INTRAMUSCULAR FAT; MILK;

AGRICULTURE; FATTY ACIDS;

MEATS;

OVIS ARIES;

9,11 LINOLEIC ACID; 9,11-LINOLEIC ACID; CONJUGATED LINOLEIC ACID; FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CHEMISTRY; DIET; FEMALE; LACTATION; MEAT; MILK; PREGNANCY; PUERPERIUM; SHEEP; SUCKLING;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANIMALS, SUCKLING; BODY WEIGHT; DIET; FATTY ACIDS; FEMALE; LACTATION; LINOLEIC ACIDS, CONJUGATED; MEAT; MILK; POSTPARTUM PERIOD; PREGNANCY; SHEEP;

EID: 84355161955     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.11.013     Document Type: Article

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