Part-time grazing improves sheep milk production and its nutritional characteristics

Food Chemistry

Volumn 130, Issue 1, 2012, Pages 90-96

  De Renobales, M ^a   Amores, G ^a   Arranz, J ^b   Virto, M ^a   Barron L J R ^a   Bustamante, M A ^a   Ruiz De Gordoa, J C ^a   Najera A I ^a   Valdivielso, I ^a   Abilleira, E ^a   Beltran De Heredia I ^b   Perez Elortondo F J ^a   Ruiz, R ^b   Albisu, M ^a   Mandaluniz, N ^b  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b NEIKER and a Vaccine producing Commercial Company CZVSL   (Spain)

Author keywords

CLA; Milk yield; Part time grazing; Trolox equivalent antioxidant capacity

Indexed keywords

ANIMALS; ANTIOXIDANTS; UNSATURATED FATTY ACIDS;

EXPERIMENTAL GROUPS; GRAZING ANIMALS; MILK YIELD; NUTRITIONAL CHARACTERISTICS; NUTRITIONAL QUALITIES; PART-TIME GRAZING; SHEEP MILK PRODUCTION; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

DAIRY PRODUCTS;

FATTY ACID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL; TROLOX C; UNSATURATED FATTY ACID;

ANALYTICAL PARAMETERS; ANTIOXIDANT ACTIVITY; ARTICLE; COMPRESSION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FAT CONTENT; FOOD COMPOSITION; FOOD INDUSTRY; FOOD QUALITY; GRASS; GRAZING; MILK PRODUCTION; NONHUMAN; NUTRITIONAL PARAMETERS; PASTURE; SHEEP; SHEEP FARMING;

ANIMALIA; OVIS ARIES;

EID: 80051785980     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.002     Document Type: Article

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