Animal performance and fatty acid composition of lambs fed with different vegetable oils

Meat Science

Volumn 83, Issue 3, 2009, Pages 511-516

  Manso, T ^a   Bodas, R ^b   Castro, T ^c   Jimeno, V ^d   Mantecon, A R ^b  

^a UNIVERSIDAD DE VALLADOLID   (Spain)

^b Instituto de Ganadería de Montana   (Spain)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^d UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Atherogenicity; Fattening lambs; Fatty acid; Palm oil; Sunflower oil

Indexed keywords

ANIMALIA; HELIANTHUS; HORDEUM; OVIS ARIES;

EID: 69549112767     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.06.035     Document Type: Article

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