Disappearance of docosahexaenoic and eicosapentaenoic acids from cultures of mixed ruminal microorganisms

Journal of Dairy Science

Volumn 87, Issue 3, 2004, Pages 645-651

  AbuGhazaleh, A A ^a   Jenkins, T C ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

Biohydrogenation; Docosahexaenoic acid; Eicosapentaenoic acid

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CULTURE MEDIUM; KINETICS; METABOLISM; MICROBIOLOGY; RUMINANT STOMACH;

ANIMALS; CATTLE; CULTURE MEDIA; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS; KINETICS; RUMEN;

EID: 3142754370     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)73207-5     Document Type: Article

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