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Volumn 24, Issue 2, 2016, Pages 332-342

Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis

Author keywords

angiotensin I converting enzyme; antioxidant peptide; molecular docking; ostrich egg white proteins

Indexed keywords

ACETONITRILE; ANTIOXIDANT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; EGG PROTEIN; EGG WHITE; HYDROXYL GROUP; LINOLEIC ACID; PANCREATIN; PEPSIN A; PROTEIN HYDROLYSATE; SYNTHETIC PEPTIDE; UNCLASSIFIED DRUG; WG 9 PEPTIDE; DIPEPTIDYL CARBOXYPEPTIDASE; PEPTIDE;

EID: 84960194471     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2015.11.010     Document Type: Article
Times cited : (64)

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