An identified antioxidant peptide obtained from ostrich (Struthio camelus) egg white protein hydrolysate shows wound healing properties

Pharmaceutical Biology

Volumn 53, Issue 8, 2015, Pages 1155-1162

  Homayouni Tabrizi, Masoud ^a   Asoodeh, Ahmad ^b   Abbaszadegan, Mohammad Reza ^c,d   Shahrokhabadi, Khadijeh ^e   Nakhaie Moghaddam, Mahboobeh ^e  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^c MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^e ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Bioactive peptide; HFLF PI 5 cell line; HPLC

Indexed keywords

DG 10 PEPTIDE; EGG WHITE; GLUTATHIONE; PROTEIN HYDROLYSATE; SCAVENGER; SUPEROXIDE; UNCLASSIFIED DRUG; WOUND HEALING PROMOTING AGENT; ANTIOXIDANT; EGG PROTEIN; PEPTIDE FRAGMENT;

ABTS RADICAL SCAVENGING ASSAY; ADULT; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG MECHANISM; HUMAN; HUMAN CELL; IN VITRO STUDY; IN VIVO STUDY; MALE; NONHUMAN; OSTRICH; RAT; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SKIN INJURY; WOUND CLOSURE; WOUND HEALING; ANIMAL; CELL LINE; CELL SURVIVAL; DOSE RESPONSE; DRUG EFFECTS; ISOLATION AND PURIFICATION; PHYSIOLOGY; PIG; STRUTHIONIFORMES; WISTAR RAT;

RATTUS; STRUTHIO CAMELUS; STRUTHIONIFORMES;

ANIMALS; ANTIOXIDANTS; CELL LINE; CELL SURVIVAL; DOSE-RESPONSE RELATIONSHIP, DRUG; EGG PROTEINS; MALE; PEPTIDE FRAGMENTS; RATS; RATS, WISTAR; STRUTHIONIFORMES; SWINE; WOUND HEALING;

EID: 84930814331     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.3109/13880209.2014.962061     Document Type: Article

References (39)

1. Bedard K, Krause KH. (2007). The NOX family of ROS-generating NADPH oxidases: Physiology and pathophysiology. Physiol Rev 87: 245-313.
2. Boman HG. (1991). Antibacterial peptides: Key components needed in immunity. Cell 65:205-7.
3. Byun HG, Kim SK. (2001). Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin. Process Biochem 36: 1155-62.
4. Chen C, Pearson AM, Gray JI. (1992). Effects of synthetic antioxidants (BHA, BHT and PG) on the mutagenicity of IQ-like compounds. Food Chem 43:177-83.
5. Chen HM, Muramoto K, Yamauchi F. (1995). Structural analysis of antioxidative peptides from soybean beta-conglycinin. J Agric Food Chem 43:574-8.
6. Chen HM, Muramoto K, Yamauchi F, Nokihara K. (1996). Antioxidant activity of designed peptides based on the antioxidative peptide isolated from digests of a soybean protein. J Agric Food Chem 44: 2619-23.
7. Chen HM, Muramoto K, Yamauchi F, et al. (1998). Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein. J Agric Food Chem 46:49-53.
8. Davalos A, Miguel M, Bartolome B, Lopez-Fandino R. (2004). Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis. J Food Protect 67:1939-44.
9. Elias RJ, Kellerby SS, Decker EA. (2008). Antioxidant activity of proteins and peptides. Crit Rev Food Sci 48:430-41.
10. Girgih A, Udenigwe C, Aluko R. (2011). In vitro antioxidant properties of hemp seed (Cannabis sativa L.) protein hydrolysate fractions. J Am Oil Chem Soc 88:381-9.
11. Gu L, Zhao M, Li W, et al. (2012). Chemical and cellular antioxidant activity of two novel peptides designed based on glutathione structure. Food Chem Toxicol 50:4085-91.
12. Haenen HE, Bleijlevens E, Elzerman H, et al. (1996). Cytotoxicity of 2-tert-butyl hydroquinone glutathione conjugates after apical and basolateral exposure of rat renal proximal tubular cell monolayers. Toxicol In Vitro 10:141-8.
13. Halliwell B. (1994). Free radicals, antioxidants, and human disease: Curiosity, cause, or consequence? Lancet 344:721-4.
14. Harman D. (2001). Aging: Overview. Ann NY Acad Sci 928:1-21.
15. Hook VY, Burton D, Yasothornsrikul S, et al. (2001). Proteolysis of ProPTHrP(1-141) by "prohormone thiol protease" at multibasic residues generates PTHrP-related peptides: Implications for PTHrP peptide production in lung cancer cells. Biochem Biophys Res Co 285: 932-8.
16. Kim SK, Wijesekara I. (2010). Development and biological activities of marine-derived bioactive peptides: A review. J Funct Foods 2:1-9.
17. Leung PS, Chan YC. (2009). Role of oxidative stress in pancreatic inflammation. Antioxid Redox Signal 11:135-65.
18. Li-Chan ECY, Powrie WD, Nakai S. (1995). The chemistry of eggs and egg products. In: Stadelman WJ, Cotterill OJ, eds. Egg Science and Technology, 4th ed. New York: Haworth Press.
19. Li Y, Jiang B, Zhang T, et al. (2008). Antioxidant and free radicalscavenging activities of chickpea protein hydrolysate (CPH). Food Chem 106:444-50.
20. Mashreghi M, Rezazade Bazaz M, Mahdavi Shahri N, et al. (2013). Topical effects of frog "Rana ridibunda" skin secretions on wound healing and reduction of wound microbial load. J Ethnopharmacol 145:793-7.
21. Morimura S, Nagata H, Uemura Y, et al. (2002). Development of an effective process for utilization of collagen from livestock and fish waste. Process Biochem 37:1403-12.
22. Mosmann T. (1983). Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays. J Immunol Methods 65:55-63.
23. Park PJ, Jung WK, Nam KS, et al. (2001). Purification and characterization of antioxidative peptides from protein hydrolysate of lecithinfree egg yolk. J Am Oil Chem Soc 78:651-6.
24. Peñta-Ramos EA, Xiong YL. (2002). Antioxidant activity of soy protein hydrolysates in a liposomal system. J Food Sci 67:2952-6.
25. Pownall TL, Udenigwe CC, Aluko RE. (2010). Amino acid composition and antioxidant properties of pea seed (Pisum sativum L.) enzymatic protein hydrolysate fractions. J Agric Food Chem 58:4712-18.
26. Qian ZJ, Jung WK, Kim SK. (2008). Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw. Bioresour Technol 99:1690-8.
27. Rajapakse N, Mendis E, Jung WK, et al. (2005). Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties. Food Res Int 38:175-82.
28. Saiga A, Tanabe S, Nishimura T. (2003). Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment. J Agric Food Chem 51:3661-7.
29. Sakanaka S, Tachibana Y. (2006). Active oxygen scavenging activity of egg-yolk protein hydrolysates and their effects on lipid oxidation in beef and tuna homogenates. Food Chem 95:243-9.
30. Shahidi F, Zhong Y. (2010). Novel antioxidants in food quality preservation and health promotion. Eur J Lipid Sci Technol 112: 930-40.
31. Singer AJ, Clark RA. (1999). Cutaneous wound healing. New Engl J Med 341:738-46.
32. Suetsuna K, Ukeda H, Ochi H. (2000). Isolation and characterization of free radical scavenging activities peptides derived from casein. J Nutr Biochem 11:128-31.
33. Tanzadehpanah H, Asoodeh A, Chamani J. (2012). An antioxidant peptide derived from Ostrich (Struthio camelus) egg white protein hydrolysates. Food Res Int 49:105-11.
34. Tironi VA, Anõn MC. (2010). Amaranth proteins as a source of antioxidant peptides: Effect of proteolysis. Food Res Int 43:315-22.
35. Tsuruki T, Kishi K, Takahashi M, et al. (2003). Soymetide, an immunostimulating peptide derived from soybean beta-conglycinin, is an fMLP agonist. FEBS Lett 540:206-10.
36. Vermeirssen V, Van Camp J, Verstraete W. (2002). Optimisation and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptides. J Biochem Biophys Methods 51: 75-87.
37. Zhang J, Zhang H, Wang L, et al. (2010). Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS. Food Chem 119:226-34.
38. Zhong F, Liu J, Ma J, Shoemaker CF. (2007). Preparation of hypocholesterol peptides from soy protein and their hypocholesterolemic effect in mice. Food Res Int 40:661-7.
39. Zhu L, Chen J, Tang X, Xiong YL. (2008). Reducing, radical scavenging, and chelation properties of in vitro digests of alcalasetreated zein hydrolysate. J Agric Food Chem 56:2714-21.