메뉴 건너뛰기




Volumn 4, Issue 3, 2016, Pages 643-650

Lycopene: Emerging Production Methods and Applications of a Valued Carotenoid

Author keywords

Antioxidant; Bioeconomy; Clean extraction; Lycopene; Tomato pomace

Indexed keywords

EXTRACTION; FRUITS; PIGMENTS;

EID: 84960146469     PISSN: None     EISSN: 21680485     Source Type: Journal    
DOI: 10.1021/acssuschemeng.5b01516     Document Type: Review
Times cited : (61)

References (68)
  • 1
    • 0034775553 scopus 로고    scopus 로고
    • Antioxidant and prooxidant properties of carotenoids
    • Young, A. J.; Lowe, G. M. Antioxidant and prooxidant properties of carotenoids Arch. Biochem. Biophys. 2001, 385, 20-27 10.1006/abbi.2000.2149
    • (2001) Arch. Biochem. Biophys. , vol.385 , pp. 20-27
    • Young, A.J.1    Lowe, G.M.2
  • 3
    • 33749995168 scopus 로고
    • The Xanthophyll Group of Yellow Colouring Matters
    • Schunck, C. A. The Xanthophyll Group of Yellow Colouring Matters Proc. R. Soc. London 1903, 72, 165-176 10.1098/rspl.1903.0035
    • (1903) Proc. R. Soc. London , vol.72 , pp. 165-176
    • Schunck, C.A.1
  • 4
    • 0346577042 scopus 로고
    • Note sur une substance colorante nouvelle (solanorubine) decouverte dans la tomate
    • Millardet, P. M. A. Note sur une substance colorante nouvelle (solanorubine) decouverte dans la tomate Bull. Soc. Sci. Nancy 1875, 2, 21-25
    • (1875) Bull. Soc. Sci. Nancy , vol.2 , pp. 21-25
    • Millardet, P.M.A.1
  • 5
    • 84960191883 scopus 로고    scopus 로고
    • The Anti-Atherogenic Effects of Lycopene in Lipoproteins - Role in Health and Diseases
    • Frank, S. Kostner, G. InTech: Rijeka, Chapter 20
    • Basuny, A. M. M. The Anti-Atherogenic Effects of Lycopene in Lipoproteins-Role in Health and Diseases. In Lipoproteins-Role in Health and Diseases; Frank, S.; Kostner, G., Eds.; InTech: Rijeka, 2012; Chapter 20, pp 489-506.
    • (2012) Lipoproteins - Role in Health and Diseases , pp. 489-506
    • Basuny, A.M.M.1
  • 6
    • 0000402734 scopus 로고    scopus 로고
    • The Electronic States of Carotenoids
    • Frank, H. A. Young, A. Britton, G. Cogdell, R. J. Kluwer: Dordrecht, Chapter 8
    • Christenses, R. L. The Electronic States of Carotenoids. In The Photochemistry of Carotenoids; Frank, H. A.; Young, A.; Britton, G.; Cogdell, R. J., Eds.; Kluwer: Dordrecht, 1999; Chapter 8, pp 137-157.
    • (1999) The Photochemistry of Carotenoids , pp. 137-157
    • Christenses, R.L.1
  • 7
    • 33748799397 scopus 로고    scopus 로고
    • Relationship between the colour and the chemical structure of carotenoid pigments
    • Melendez-Martinez, A. J.; Britton, G.; Vicario, I. M.; Heredia, F. J. Relationship between the colour and the chemical structure of carotenoid pigments Food Chem. 2007, 101, 1145-1150 10.1016/j.foodchem.2006.03.015
    • (2007) Food Chem. , vol.101 , pp. 1145-1150
    • Melendez-Martinez, A.J.1    Britton, G.2    Vicario, I.M.3    Heredia, F.J.4
  • 8
    • 84892160516 scopus 로고    scopus 로고
    • Functions, Therapeutic Applications, and Synthesis of Retinoids and Carotenoids
    • álvarez, R.; Vaz, B.; Gronemeyer, H.; de Lera, á. R. Functions, Therapeutic Applications, and Synthesis of Retinoids and Carotenoids Chem. Rev. 2014, 114, 1-125 10.1021/cr400126u
    • (2014) Chem. Rev. , vol.114 , pp. 1-125
    • Álvarez, R.1    Vaz, B.2    Gronemeyer, H.3    De Lera, Á.R.4
  • 9
    • 0037147195 scopus 로고    scopus 로고
    • Photosynthetic Light Harvesting by Carotenoids: Detection of an Intermediate Excited State
    • Cerullo, D.; Polli, G.; Lanzani, S.; De Silvestri, S.; Hashimoto, H.; Cogdell, R. J. Photosynthetic Light Harvesting by Carotenoids: Detection of an Intermediate Excited State Science 2002, 298, 2395-2398 10.1109/QELS.2003.238330
    • (2002) Science , vol.298 , pp. 2395-2398
    • Cerullo, D.1    Polli, G.2    Lanzani, S.3    De Silvestri, S.4    Hashimoto, H.5    Cogdell, R.J.6
  • 10
    • 85026965892 scopus 로고    scopus 로고
    • Stability of lycopene during food processing and storage
    • Stability of lycopene during food processing and storage. Food Ingredients Brazil 2008, 5, 32-42.
    • (2008) Food Ingredients Brazil , vol.5 , pp. 32-42
  • 11
    • 80051780566 scopus 로고    scopus 로고
    • Dose dependent effects of lycopene enriched tomato wino on liver and adipose tissue in high fat diet fed rats
    • Kim, Y.; Park, Y.; Lee, K.; Jeon, S.; McGregor, R.; Choi, S.; Jeong, Y. Dose dependent effects of lycopene enriched tomato wino on liver and adipose tissue in high fat diet fed rats Food Chem. 2012, 130, 42-48 10.1016/j.foodchem.2011.06.050
    • (2012) Food Chem. , vol.130 , pp. 42-48
    • Kim, Y.1    Park, Y.2    Lee, K.3    Jeon, S.4    McGregor, R.5    Choi, S.6    Jeong, Y.7
  • 12
    • 0002828108 scopus 로고    scopus 로고
    • Lycopene: chemical and biological properties
    • Nguyen, M. L.; Schwartz, S. J. Lycopene: chemical and biological properties Food Chem. 1999, 53, 38-44
    • (1999) Food Chem. , vol.53 , pp. 38-44
    • Nguyen, M.L.1    Schwartz, S.J.2
  • 14
    • 0034686994 scopus 로고    scopus 로고
    • Tomato lycopene and its role in human health and chronic diseases
    • Agarwal, S.; Rao, A. V. Tomato lycopene and its role in human health and chronic diseases Can. Med. Assoc. J. 2000, 163, 739-744
    • (2000) Can. Med. Assoc. J. , vol.163 , pp. 739-744
    • Agarwal, S.1    Rao, A.V.2
  • 16
    • 34547963757 scopus 로고    scopus 로고
    • Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects
    • Unlu, N. Z.; Bohn, T.; Francis, D. M.; Nagaraja, H. N.; Clinton, S. K.; Schwartz, S. J. Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects Br. J. Nutr. 2007) 98, 140-146 10.1017/S0007114507685201
    • (2007) Br. J. Nutr. , vol.98 , pp. 140-146
    • Unlu, N.Z.1    Bohn, T.2    Francis, D.M.3    Nagaraja, H.N.4    Clinton, S.K.5    Schwartz, S.J.6
  • 17
    • 0024464691 scopus 로고
    • Lycopene as the most efficient biological carotenoid singlet oxygen quencher
    • Di Mascio, P.; Kaiser, S.; Sies, H. Lycopene as the most efficient biological carotenoid singlet oxygen quencher Arch. Biochem. Biophys. 1989, 274, 532-538 10.1016/0003-9861(89)90467-0
    • (1989) Arch. Biochem. Biophys. , vol.274 , pp. 532-538
    • Di Mascio, P.1    Kaiser, S.2    Sies, H.3
  • 18
    • 79960108284 scopus 로고    scopus 로고
    • Antioxidant and anti-proliferative properties of lycopene
    • Kelkel, M.; Schumacher, M.; Dicato, M.; Diederich, M. F. Antioxidant and anti-proliferative properties of lycopene Free Radical Res. 2011, 45, 925-940 10.3109/10715762.2011.564168
    • (2011) Free Radical Res. , vol.45 , pp. 925-940
    • Kelkel, M.1    Schumacher, M.2    Dicato, M.3    Diederich, M.F.4
  • 19
    • 48249090070 scopus 로고    scopus 로고
    • Dietary Lycopene: Its Properties and Anticarcinogenic Effects
    • Singh, P.; Goyal, G. K. Dietary Lycopene: Its Properties and Anticarcinogenic Effects Compr. Rev. Food Sci. Food Saf. 2008, 7, 255-270 10.1111/j.1541-4337.2008.00044.x
    • (2008) Compr. Rev. Food Sci. Food Saf. , vol.7 , pp. 255-270
    • Singh, P.1    Goyal, G.K.2
  • 21
    • 68549107789 scopus 로고    scopus 로고
    • Reactions of OOH radical with beta-carotene, lycopene, and torulene: hydrogen atom transfer and adduct formation mechanisms
    • Galano, A.; Francisco-Marquez, M. Reactions of OOH radical with beta-carotene, lycopene, and torulene: hydrogen atom transfer and adduct formation mechanisms J. Phys. Chem. B 2009, 113, 11338-11345 10.1021/jp904061q
    • (2009) J. Phys. Chem. B , vol.113 , pp. 11338-11345
    • Galano, A.1    Francisco-Marquez, M.2
  • 22
    • 84920973224 scopus 로고    scopus 로고
    • Lycopene as a Carotenoid Provides Radioprotectant and Antioxidant Effects by Quenching Radiation-Induced Free Radical Singlet Oxygen: An Overview
    • Pirayesh Islamian, J.; Mehrali, H. Lycopene as a Carotenoid Provides Radioprotectant and Antioxidant Effects by Quenching Radiation-Induced Free Radical Singlet Oxygen: An Overview Cell J. 2015, 16, 386-391
    • (2015) Cell J. , vol.16 , pp. 386-391
    • Pirayesh Islamian, J.1    Mehrali, H.2
  • 24
    • 22944453100 scopus 로고    scopus 로고
    • Synergistic anti-oxidative effects of lycopene with other bioactive compounds
    • Shixian, Q.; Dai, Y.; Kakuda, Y.; Shi, J.; Mittal, G.; Yeung, D. et al. Synergistic anti-oxidative effects of lycopene with other bioactive compounds Food Rev. Int. 2005, 21, 295-311 10.1080/FRI-200061612
    • (2005) Food Rev. Int. , vol.21 , pp. 295-311
    • Shixian, Q.1    Dai, Y.2    Kakuda, Y.3    Shi, J.4    Mittal, G.5    Yeung, D.6
  • 25
    • 0036325539 scopus 로고    scopus 로고
    • Intestinal Absorption of Lycopene from Different Types of Oleoresin Capsules
    • Böhm, V. Intestinal Absorption of Lycopene from Different Types of Oleoresin Capsules J. Food Sci. 2002, 67, 1910-1913 10.1111/j.1365-2621.2002.tb08745.x
    • (2002) J. Food Sci. , vol.67 , pp. 1910-1913
    • Böhm, V.1
  • 28
    • 33749989538 scopus 로고    scopus 로고
    • Lycopene: Its properties and relationship to human health
    • Kun, Y.; Lule, U. S.; Xiao-Lin, D. Lycopene: Its properties and relationship to human health Food Rev. Int. 2006, 22, 309-333 10.1080/87559120600864753
    • (2006) Food Rev. Int. , vol.22 , pp. 309-333
    • Kun, Y.1    Lule, U.S.2    Xiao-Lin, D.3
  • 29
    • 0030747312 scopus 로고    scopus 로고
    • International symposium on the role of lycopene and tomato products in disease prevention
    • Hoffmann, I.; Weisburger, J. H. International symposium on the role of lycopene and tomato products in disease prevention Cancer Epidemiol Biomarkers Prev. 1997, 6, 643-645
    • (1997) Cancer Epidemiol Biomarkers Prev. , vol.6 , pp. 643-645
    • Hoffmann, I.1    Weisburger, J.H.2
  • 32
    • 0141628414 scopus 로고    scopus 로고
    • Effects of the growing methods and conditions on the lycopene content of tomato fruits
    • Brandt, S.; Lugasi, A.; Barna, é.; Hóvári, J.; Pék, Z.; Helyes, L. Effects of the growing methods and conditions on the lycopene content of tomato fruits Acta Aliment. 2003, 32, 269-278 10.1556/AAlim.32.2003.3.6
    • (2003) Acta Aliment. , vol.32 , pp. 269-278
    • Brandt, S.1    Lugasi, A.2    Barna, É.3    Hóvári, J.4    Pék, Z.5    Helyes, L.6
  • 33
    • 84883557846 scopus 로고    scopus 로고
    • Improved growth, productivity and quality of tomato (Solanum lycopersicum L.) plants through application of shikimic acid
    • Al-Amri, S. M. Improved growth, productivity and quality of tomato (Solanum lycopersicum L.) plants through application of shikimic acid Saudi J. Biol. Sci. 2013, 20, 339-345 10.1016/j.sjbs.2013.03.002
    • (2013) Saudi J. Biol. Sci. , vol.20 , pp. 339-345
    • Al-Amri, S.M.1
  • 34
    • 85026966307 scopus 로고    scopus 로고
    • Beer Sheva, Israel, March, (accessed July 3, 2015)
    • LycoRed, Colours Overview, Beer Sheva, Israel, March 2008. http://www.foodingredientsfirst.com/Supplier-Profiles/LycoRed.html (accessed July 3, 2015).
    • (2008) Colours Overview
    • LycoRed1
  • 36
    • 46049087230 scopus 로고    scopus 로고
    • World spends more than $50 M on lycopene red
    • World spends more than $50 M on lycopene red. Focus Pigm. 2007, 4, 3-4. 10.1016/S0969-6210(07)70108-X
    • (2007) Focus Pigm. , vol.4 , pp. 3-4
  • 38
    • 84889820759 scopus 로고    scopus 로고
    • Modified Pectins, Compositions and Methods Related Thereto
    • U.S. Patent
    • Staples, M.; Rolke, J. Modified Pectins, Compositions and Methods Related Thereto. U.S. Patent US20140228317A1.
    • Staples, M.1    Rolke, J.2
  • 39
    • 4644252443 scopus 로고    scopus 로고
    • Mixture approach for optimizing lycopene extraction from tomato and tomato products
    • Periago, M. J.; Rincón, F.; Agüera, M. D.; Ros, G. Mixture approach for optimizing lycopene extraction from tomato and tomato products J. Agric. Food Chem. 2004, 52, 5796-802 10.1021/jf049345h
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 5796-5802
    • Periago, M.J.1    Rincón, F.2    Agüera, M.D.3    Ros, G.4
  • 40
    • 85026964002 scopus 로고
    • Special purity criteria for colouring agents permitted to be used in food, 1995
    • Commission Directive 95/45/EC, 22 September 226/35
    • Commission Directive 95/45/EC-Special purity criteria for colouring agents permitted to be used in food, 1995. Official Journal of the European Communities, Volume 38, 22 September 1995; page L 226/35.
    • (1995) Official Journal of the European Communities , vol.38 , pp. L
  • 41
    • 84923215765 scopus 로고    scopus 로고
    • Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields
    • Ho, K. K. H. Y.; Ferruzzi, M. G.; Liceaga, A. M.; San Martín-González, M. F. Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields LWT-Food Sci. Technol. 2015, 62, 160-168 10.1016/j.lwt.2014.12.061
    • (2015) LWT - Food Sci. Technol. , vol.62 , pp. 160-168
    • Ho, K.K.H.Y.1    Ferruzzi, M.G.2    Liceaga, A.M.3    San Martín-González, M.F.4
  • 42
    • 36049001898 scopus 로고    scopus 로고
    • Effect of heating and exposure to light on the stability of lycopene in tomato puree
    • Shi, J.; Dai, Y.; Kakuda, Y.; Mittal, G.; Xue, S. J. Effect of heating and exposure to light on the stability of lycopene in tomato puree Food Control 2008, 19, 514-520 10.1016/j.foodcont.2007.06.002
    • (2008) Food Control , vol.19 , pp. 514-520
    • Shi, J.1    Dai, Y.2    Kakuda, Y.3    Mittal, G.4    Xue, S.J.5
  • 43
    • 80052723768 scopus 로고    scopus 로고
    • Ultrasonication - A complementary 'green chemistry' tool to biocatalysis: A laboratory-scale study of lycopene extraction
    • Konwarh, R.; Pramanik, S.; Kalita, D.; Mahanta, C. L.; Karak, N. Ultrasonication-A complementary 'green chemistry' tool to biocatalysis: A laboratory-scale study of lycopene extraction Ultrason. Sonochem. 2012, 19, 292-299 10.1016/j.ultsonch.2011.07.010
    • (2012) Ultrason. Sonochem. , vol.19 , pp. 292-299
    • Konwarh, R.1    Pramanik, S.2    Kalita, D.3    Mahanta, C.L.4    Karak, N.5
  • 44
    • 80051470732 scopus 로고    scopus 로고
    • Novel modified ultrasonication technique for the extraction of lycopene from tomatoes
    • Eh, A. L.-S.; Teoh, S.-G. Novel modified ultrasonication technique for the extraction of lycopene from tomatoes Ultrason. Sonochem. 2012, 19, 151-159 10.1016/j.ultsonch.2011.05.019
    • (2012) Ultrason. Sonochem. , vol.19 , pp. 151-159
    • Eh, A.L.-S.1    Teoh, S.-G.2
  • 45
    • 77954421652 scopus 로고    scopus 로고
    • Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars
    • Caccioppola, A.; Durante, M.; Serrone, L.; Leonardo, R.; Piro, G.; Dalessandro, G.; Lenucci, M. S. Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars J. Sci. Food Agric. 2010, 90, 1709-1718 10.1002/jsfa.4006
    • (2010) J. Sci. Food Agric. , vol.90 , pp. 1709-1718
    • Caccioppola, A.1    Durante, M.2    Serrone, L.3    Leonardo, R.4    Piro, G.5    Dalessandro, G.6    Lenucci, M.S.7
  • 46
    • 80053564383 scopus 로고    scopus 로고
    • Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide
    • Machmudah, S.; Zakaria, S.; Winardi, S.; Sasaki, M.; Goto, M.; Kusumoto, N.; Hayakawa, K. Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide J. Food Eng. 2012, 108, 290-296 10.1016/j.jfoodeng.2011.08.012
    • (2012) J. Food Eng. , vol.108 , pp. 290-296
    • Machmudah, S.1    Zakaria, S.2    Winardi, S.3    Sasaki, M.4    Goto, M.5    Kusumoto, N.6    Hayakawa, K.7
  • 47
    • 84960191888 scopus 로고    scopus 로고
    • Food supplement based on biological lycopene and process to obtain biological lycopene
    • World Patent
    • Rescio, L. Food supplement based on biological lycopene and process to obtain biological lycopene. World Patent WO2008015490A1.
    • Rescio, L.1
  • 48
    • 1642411011 scopus 로고    scopus 로고
    • Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent
    • Vasapollo, G.; Longo, L.; Rescio, L.; Ciurlia, L. Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent J. Supercrit. Fluids 2004, 29, 87-96 10.1016/S0896-8446(03)00039-1
    • (2004) J. Supercrit. Fluids , vol.29 , pp. 87-96
    • Vasapollo, G.1    Longo, L.2    Rescio, L.3    Ciurlia, L.4
  • 49
    • 84865742284 scopus 로고    scopus 로고
    • The synergistic anti-inflammatory effects of lycopene, lutein, β-carotene, and carnosic acid combinations via redox-based inhibition of NF-κB signaling
    • Hadad, N.; Levy, R. The synergistic anti-inflammatory effects of lycopene, lutein, β-carotene, and carnosic acid combinations via redox-based inhibition of NF-κB signaling Free Radical Biol. Med. 2012, 53, 1381-1391 10.1016/j.freeradbiomed.2012.07.078
    • (2012) Free Radical Biol. Med. , vol.53 , pp. 1381-1391
    • Hadad, N.1    Levy, R.2
  • 50
    • 84960191889 scopus 로고    scopus 로고
    • accessed March 12, 2015
    • NovaHue. Natural Partners. http://www.naturalpartners.com/novahue-cardio-30-soft-gels.html (accessed March 12, 2015).
    • Natural Partners
    • NovaHue1
  • 51
    • 84872796067 scopus 로고    scopus 로고
    • Whey Protein Lycosome Formulation Improves Vascular Functions and Plasma Lipids with Reduction of Markers of Inflammation and Oxidative Stress in Prehypertension
    • Petyaev, I. M.; Dovgalevsky, P. Y.; Klochkov, V. A.; Chalyk, N. E.; Kyle, N. Whey Protein Lycosome Formulation Improves Vascular Functions and Plasma Lipids with Reduction of Markers of Inflammation and Oxidative Stress in Prehypertension Sci. World J. 2012, 2012, 269476 10.1100/2012/269476
    • (2012) Sci. World J. , vol.2012 , pp. 269476
    • Petyaev, I.M.1    Dovgalevsky, P.Y.2    Klochkov, V.A.3    Chalyk, N.E.4    Kyle, N.5
  • 52
    • 84938837639 scopus 로고    scopus 로고
    • New Trends in Cosmetics: By-Products of Plant Origin and Their Potential Use as Cosmetic Active Ingredients
    • Barbulova, A.; Colucci, G.; Apone, F. New Trends in Cosmetics: By-Products of Plant Origin and Their Potential Use as Cosmetic Active Ingredients Cosmetics 2015, 2, 82-92 10.3390/cosmetics2020082
    • (2015) Cosmetics , vol.2 , pp. 82-92
    • Barbulova, A.1    Colucci, G.2    Apone, F.3
  • 54
    • 85078375635 scopus 로고    scopus 로고
    • Use of lycopene as a food colour, Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
    • EFSA Use of lycopene as a food colour, Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food EFSA Journal 2008, 674, 1-66
    • (2008) EFSA Journal , vol.674 , pp. 1-66
    • EFSA1
  • 57
    • 84960191892 scopus 로고    scopus 로고
    • New player to tap tomato waste for cheaper lycopene
    • February 1, (accessed Janaury 2015)
    • Halliday, J. New player to tap tomato waste for cheaper lycopene, February 1, Nutraingredients.com 2007. http://www.feednavigator.com/R-D/New-player-to-tap-tomato-waste-for-cheaper-lycopene (accessed Janaury 2015).
    • (2007) Nutraingredients.com
    • Halliday, J.1
  • 60
    • 0001726251 scopus 로고
    • Tomato processing wastes as essential raw materials source
    • Al-Wandawi, H.; Abdul-Rahman, M.; Al-Shaikhly, K. Tomato processing wastes as essential raw materials source J. Agric. Food Chem. 1985, 33, 804-807 10.1021/jf00065a009
    • (1985) J. Agric. Food Chem. , vol.33 , pp. 804-807
    • Al-Wandawi, H.1    Abdul-Rahman, M.2    Al-Shaikhly, K.3
  • 61
    • 84907707791 scopus 로고    scopus 로고
    • Analytical characterization of the seeds of two tomato varieties as a basis for recycling of waste materials in the food industry
    • Westphal, A.; Bauerfeind, J.; Rohrer, C.; Ernawita, V.; Bohm, V. Analytical characterization of the seeds of two tomato varieties as a basis for recycling of waste materials in the food industry Eur. Food Res. Technol. 2014, 239, 613-620 10.1007/s00217-014-2257-1
    • (2014) Eur. Food Res. Technol. , vol.239 , pp. 613-620
    • Westphal, A.1    Bauerfeind, J.2    Rohrer, C.3    Ernawita, V.4    Bohm, V.5
  • 64
    • 82955233356 scopus 로고    scopus 로고
    • Enzyme-assisted extraction of lycopene from tomato processing waste
    • Zuorro, A.; Fidaleo, M.; Lavecchia, R. Enzyme-assisted extraction of lycopene from tomato processing waste Enzyme Microb. Technol. 2011) 49, 567-573 10.1016/j.enzmictec.2011.04.020
    • (2011) Enzyme Microb. Technol. , vol.49 , pp. 567-573
    • Zuorro, A.1    Fidaleo, M.2    Lavecchia, R.3
  • 65
    • 84938998290 scopus 로고    scopus 로고
    • Fiber pectin from tomato pomace: characteristics, functional properties and application in low-fat beef burger
    • Namir, M.; Siliha, H.; Ramadan, M. F. Fiber pectin from tomato pomace: characteristics, functional properties and application in low-fat beef burger J. Food Measur. Charact. 2015, 9, 305-312 10.1007/s11694-015-9236-5
    • (2015) J. Food Measur. Charact. , vol.9 , pp. 305-312
    • Namir, M.1    Siliha, H.2    Ramadan, M.F.3
  • 66
    • 33744490381 scopus 로고    scopus 로고
    • LycoRed as an alternative to hormone replacement therapy in lowering serum lipids and oxidative stress markers: A randomized controlled clinical trial
    • Misra, R.; Mangi, S.; Joshi, S.; Mittal, S.; Gupta, S. K.; Pandey, R. M. LycoRed as an alternative to hormone replacement therapy in lowering serum lipids and oxidative stress markers: A randomized controlled clinical trial J. Obstet. Gynaecol. Res. 2006, 32, 299-304 10.1111/j.1447-0756.2006.00410.x
    • (2006) J. Obstet. Gynaecol. Res. , vol.32 , pp. 299-304
    • Misra, R.1    Mangi, S.2    Joshi, S.3    Mittal, S.4    Gupta, S.K.5    Pandey, R.M.6
  • 68
    • 33745345816 scopus 로고    scopus 로고
    • Chemical characterization of tomato pomace
    • Del Valle, M.; Cámara, M.; Torija, M.-E. Chemical characterization of tomato pomace J. Sci. Food Agric. 2006, 86, 1232-1236 10.1002/jsfa.2474
    • (2006) J. Sci. Food Agric. , vol.86 , pp. 1232-1236
    • Del Valle, M.1    Cámara, M.2    Torija, M.-E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.