Analytical characterisation of the seeds of two tomato varieties as a basis for recycling of waste materials in the food industry

European Food Research and Technology

Volumn 239, Issue 4, 2014, Pages 613-620

  Westphal, Anna ^a   Bauerfeind, Jasmin ^a   Rohrer, Carsten ^a   Ernawita, ^a   Böhm, Volker ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Antioxidant capacity; Carotenoids; Fatty acid profile; Tomato processing; Vitamin E

Indexed keywords

ANTIOXIDANTS; FRUITS; GAS CHROMATOGRAPHY; HYDROPHILICITY; LINOLEIC ACID; OILS AND FATS; PETROLEUM INDUSTRY; PIGMENTS; RAW MATERIALS; RECYCLING; UNSATURATED FATTY ACIDS;

ANTIOXIDANT CAPACITY; CAROTENOIDS; FATTY ACID PROFILES; LIPOPHILIC COMPOUNDS; SECONDARY RAW MATERIALS; TOMATO PROCESSING INDUSTRY; TOTAL ANTIOXIDANT CAPACITY; VITAMIN-E;

WASTE MANAGEMENT;

EID: 84907707791     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-014-2257-1     Document Type: Article

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