Dose dependent effects of lycopene enriched tomato-wine on liver and adipose tissue in high-fat diet fed rats

Food Chemistry

Volumn 130, Issue 1, 2012, Pages 42-48

  Kim, A Young ^a   Jeong, Yong Jin ^b   Park, Yong Bok ^a   Lee, Mi Kyung ^c   Jeon, Seon Min ^a   McGregor, Robin A ^a   Choi, Myung Sook ^a  

^a Kyungpook National University   (South Korea)

^b Keimyung University   (South Korea)

^c Sunchon National University   (South Korea)

Author keywords

Alcohol; Cholesterol; Hepatosis; High fat diet; Lycopene; Obesity; Tomato wine

Indexed keywords

HEPATOSIS; HIGH-FAT DIET; LYCOPENE; OBESITY; TOMATO-WINE;

ETHANOL; FATTY ACIDS; FRUITS; NUTRITION; RATS; TISSUE;

WINE;

ALCOHOL; ANTIOBESITY AGENT; FAT DROPLET; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LYCOPENE; TRIACYLGLYCEROL;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ARTICLE; ATHEROGENESIS; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DOSE RESPONSE; FATTY ACID SYNTHESIS; FECES; LIPID DIET; LIVER; LIVER WEIGHT; MALE; NONHUMAN; OBESITY; PLASMA; RAT; TOMATO; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN; WINE;

LYCOPERSICON ESCULENTUM; RATTUS;

EID: 80051780566     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.06.050     Document Type: Article

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