New trends in cosmetics: By-products of plant origin and their potential use as cosmetic active ingredients

Cosmetics

Volumn 2, Issue 2, 2015, Pages 82-92

  Barbulova, Ani ^a   Colucci, Gabriella ^a   Apone, Fabio ^a  

^a Arterra Bioscience srl   (Italy)

Author keywords

By products; Cosmetics; Plant

Indexed keywords

EID: 84938837639     PISSN: None     EISSN: 20799284     Source Type: Journal    
DOI: 10.3390/cosmetics2020082     Document Type: Review

References (40)

1. Barbulova, A.; Apone, F.; Colucci, G. Plant cell cultures as source of cosmetic active ingredients. Cosmetics 2014, 2, 94-104
2. Oksman-Caldentey, K.M.; Inze, D. Plant cell factories in the post-genomic era: New ways to produce designer secondary metabolites. Trends Plant Sci. 2004, 9, 433-440
3. Djilas, S.; Canadanovic-Brunet, J.; Cetkovic, G. By-products of fruits processing as a source of phytochemicals. Chem. Ind. Chem. Eng. Q. 2009, 15, 191-202
4. Kris-Etherton, P.M.; Lefevre, M.; Beecher, G.R.; Gross, M.D.; Keen, C.L.; Etherton, T.D. Bioactive compounds in nutrition and health-research methodologies for establishing biological function: The antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis. Annu. Rev. Nutr. 2004, 24, 511-538
5. Ayala-Zavala, J.; Rosas-Domínguez, C.; Vega-Vega, V.; González-Aguilar, G.A. Antioxidant enrichment and antimicrobial protection of fresh-cut fruits using their own byproducts: Looking for integral exploitation. J. Food Sci. 2010, 75, R175-R181
6. Tuck, C.; Perez, E.; Horvath, I.; Sheldon, R.; Poliakoff, M. Valorization of biomass: Deriving more value from waste. Science 2012, 337, 695-699
7. Goñi, I.; Hervert-Hernández, D. By-Products from Plant Foods are Sources of Dietary Fibre and Antioxidants, Phytochemicals-Bioactivities and Impact on Health, 2011. Available online: http://www.intechopen.com/books/phytochemicals-bioactivities-and-impacton-health/by-productsfrom-plant-foods-are-sources-of-dietary-fibre-and-antioxidants (accessed on 2 December 2014)
8. Schieber, A.; Stintzing, F.; Carle, R. By-products of plant food processing as a sour02ce of functional compounds-recent developments. Trends Food Sci. Technol. 2001, 11, 401-413
9. Liu, Y.Q.; Heying, E.; Tanumihardjo, S.A. History, global distribution, and nutritional importance of citrus fruits. Compr. Rev. Food Sci. Food Saf. 2012, 11, 530-545
10. Kim, S.; Kim, M.J.; Choi, Y.; Kim, B.; Kim, K.; Park, K.; Park, S.; Lee, N.; Hyun, N. Down-regulation of tyrosinase, TRP-1, TRP-2 and MITF expressions by citrus press-cakes in murine B16 F10 melanoma. Asian Pac. J. Trop. Biomed. 2013, 3, 617-622
11. Kim, S.S.; Lee, J.A.; Kim, J.Y.; Lee, N.H.; Hyun, C.G. Citrus peel wastes as functional materials for cosmeceuticals. J. Appl. Biol. Chem. 2008, 51, 7-12
12. Balkrishnan, R.; McMichael, A.J.; Hu, J.Y.; Camacho, F.T.; Shew, K.R.; Bouloc, A.; Rapp, S.R.; Feldman, S.R. Correlates of health-related quality of life in women with severe facial blemishes. Int. J. Dermatol. 2006, 45, 111-115
13. Costin, G.E.; Hearing, V.J. Human skin pigmentation: Melanocytes modulate skin color in response to stress. FASEB J. 2007, 21, 976-994
14. Yen, F.L.; Wang, M.C.; Liang, C.; Ko, H.H.; Lee, C.W. Melanogenesis inhibitor(s) from Phyla nodiflora extract. Evid. Based Complement. Alternat. Med. 2012, 2012, doi:10.1155/2012/867494
15. Pavithra, P.S.; Sreevidya, N.; Verma, R.S. Antibacterial activity and chemical composition of essential oil of Pamburus missionis. J. Ethnopharmacol. 2009, 124, 151-153
16. Baik, J.S.; Kim, S.S.; Lee, J.L.; Oh, T.H.; Kim, J.Y.; Lee, N.H.; Hyun, C.G. Chemical composition and biological activities of essential oils isolated from Korean endemic Citrus species. J. Microbiol. Biotechnol. 2008, 18, 74-79
17. Yang, E.J.; Kim, S.S.; Oh, T.H.; Baik, J.S.; Lee, N.H.; Hyun, C.G. Essential oil of citrus fruit waste attenuates LPS-induced nitric oxide production and inhibits the growth of skin pathogens. Int. J. Agric. Biol. 2009, 11, 791-794
18. Muracami, A. Chemoprevention with phytochemicals targeting inducible nitric oxide synthase. Forum Nutr. 2009, 61, 193-203
19. Available online at Tomato Processing Industries. Available online: http://www.tomatonews.com/ resources.html (accessed on 2 December 2014)
20. Borguini, R.G.; Torres, E.A. Tomatoes and tomato products as dietary sources of antioxidants. Food Rev. Int. 2009, 25, 313-325
21. Papaioannou, E.; Karabelas, A. Lycopene recovery from tomato peel under mild conditions assisted by enzymatic pre-treatment and non-ionic surfactants. Acta Biochim. Polonica 2012, 59, 71-74
22. Zuorro, A.; Lavecchia, R. Mild enzymatic method for the extraction of lycopene from tomato paste. Biotechnol. Biotechnol. Equip. 2010, 24, 1854-1857
23. Cicerale, S.; Conlan, X.A.; Sinclair, A.J.; Keast, R.S. Chemistry and health of olive oil phenolics. Crit. Rev. Food Sci. Nutr. 2009, 49, 218-236
24. Omar, S.H. Oleuropein in olive and its pharmacological effects. Sci. Pharm. 2010, 78, 133-154
25. Visioli, F.; Galli, C. Biological properties of olive oil phytochemicals. Crit. Rev. Food Sci. Nutr. 2002, 42, 209-221
26. International Olive Council, World Olive Figures, 2011. Available online: http://www. internationaloliveoil.org/estaticos/view/131-world-olive-oil-figures (accessed on 2 December 2014)
27. Bitler, C.M.; Viale, T.M.; Damaj, B.; Crea, R. Hydrolyzed olive vegetation water in mice has anti-inflammatory activity. J. Nutr. 2005, 135, 1475-1479
28. Richard, N.; Arnold, S.; Hoeller, U.; Kilpert, K.; Wertz, K.; Schwager, J. Hydroxytyrosol is the major anti-inflammatory compound in aqueous olive extracts and impairs cytokine and chemokine production in macrophages. Plant. Med. 2011, 77, 1890-1897
29. Sustainable Olive Derivative to Shield Cells from Oxidative and Inflammatory Damages. Available online: http://www.vitalabactive.com/actives/pureolea-vita.html (accessed on 2 December 2014)
30. Reinhard, A.; Rodriguez, V.L. Industrial processing of pineapple-Trends and perspectives. Acta Hortic. 2009, 822, 323-328
31. Wu, Z.; Zhang, M.; Wang, S. Effects of high-pressure argon and nitrogen treatments on respiration, browning and antioxidant potential of minimally processed pineapples during shelf life. J. Sci. Food Agric. 2012, 92, 2250-2259
32. Freitas, A.; Moldao-Martins, M.; Costa, H.; Albuquerque, T.; Valentea, A.; Sanches-Silvaa, A. Effect of UV-C radiation on bioactive compounds of pineapple (Ananas. comosus L. Merr.) by-products. J. Sci. Food Agric. 2015, 95, 44-52
33. Gonzalez-Aguilar, G.A.; Villa-Rodriguez, J.A.; Ayala-Zavala, J.F.; Yahia, E.M. Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments. Trends Food. Sci. Technol. 2010, 21, 475-482
34. Caimari, A.; del Bas, J.M.; Crescenti, A.; Arola, L. Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters. Int. J. Obes. 2013, 37, 576-583
35. Carola, A.; Tito, A.; Bimonte, M.; Mustilli, A.; Cucchiara, M.; Monoli, I.; Hill, J.; Apone, F.; Colucci, G. Liposoluble extracts of Vitis vinifera grape marc and cell cultures with synergistic anti-ageing effects. HPC Today 2012, 7, 42-46
36. Oliveira, C.; Ferreira, A.C.; Costa, P.; Guerra, J.; Guedes de Pinho, P. Effect of some viticultural parameters on the grape carotenoid profile. J. Agric. Food Chem. 2004, 52, 4178-4784
37. Bulteau, A.L.; Moreau, M.; Nizard, C.; Friguet, B. Impairment of proteasome function upon UVA-and UVB-irradiation of human keratinocytes. Free Radic. Biol. Med. 2002, 32, 1157-1170
38. Murthy, S.; Naidu, M. Sustainable management of coffee industry by-products and value addition-A review. Resour. Conserv. Recycl. 2012, 66, 45-58
39. A Sustainable Natural Product from Decaffeinated Green Coffee Beans to Achieve a Smooth and Radiant Skin. Available online: http://www.vitalabactive.com/actives/green-coffea-vita.html (accessed on 2 March 2015)
40. World Population Prospects: The 2012 Revision; United Nations Department of Economic and Social Affairs, Population Division: New York, NY, USA, 2013