Phenolic acid degradation potential and growth behavior of lactic acid bacteria in sunflower substrates

Food Microbiology

Volumn 57, Issue , 2016, Pages 178-186

  Fritsch, Caroline ^a   Heinrich, Veronika ^a   Vogel, Rudi F ^b   Toelstede, Simone ^a  

^a FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Caffeic acid; Chlorogenic acid; Lactic fermentation; Minimum inhibitory concentration; Sunflower flour; Sunflower protein concentrate

Indexed keywords

CHLOROGENIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; LACTIC ACID; PHENOLIC ACID;

ANALYSIS; BIFIDOBACTERIUM; CHEMISTRY; FLOUR; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; PEDIOCOCCUS; SUNFLOWER;

BIFIDOBACTERIUM; CHLOROGENIC ACID; FLOUR; HELIANTHUS; HYDROXYBENZOATES; LACTIC ACID; LACTOBACILLUS; PEDIOCOCCUS;

EID: 84960105087     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2016.03.003     Document Type: Article

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