Characterization of the p-coumaric acid decarboxylase from Lactobacillus plantarum CECT 748T

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 9, 2008, Pages 3068-3072

  Rodríguez, Héctor ^a   Landete, José María ^a   Curiel, José Antonio ^a   De Las Rivas, Blanca ^a   Mancheño, José Miguel ^b   Muñoz, Rosario ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b INSTITUTO DE QUÍMICA FÍSICA ROCASOLANO   (Spain)

Author keywords

Decarboxylation; Flavoring agents; Hydroxycinnamic acids; Phenolic acid decarboxylase; Vinylphenols

Indexed keywords

CARBOXYLYASE; PHENYLACRYLIC ACID DECARBOXYLASE;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; LACTOBACILLUS PLANTARUM; METABOLISM; MOLECULAR GENETICS;

AMINO ACID SEQUENCE; CARBOXY-LYASES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; KINETICS; LACTOBACILLUS PLANTARUM; MOLECULAR SEQUENCE DATA; SUBSTRATE SPECIFICITY;

LACTOBACILLUS PLANTARUM;

EID: 44349171921     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf703779s     Document Type: Article

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