Bacterial cinnamoyl esterase activity screening for the production of a novel functional food product

Applied and Environmental Microbiology

Volumn 74, Issue 4, 2008, Pages 1284-1288

  Guglielmetti, Simone ^a   De Noni, Ivano ^a   Caracciolo, Federica ^a   Molinari, Francesco ^a   Parini, Carlo ^a   Mora, Diego ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHLOROGENIC ACID; CINNAMOYL ESTERASE ACTIVITY; PROBIOTIC PROPERTIES;

BACTERIA; FOOD PRODUCTS; ORGANIC ACIDS; OXIDATIVE STRESS;

ENZYME KINETICS;

BACTERIAL ENZYME; CAFFEIC ACID; CHLOROGENIC ACID; CINNAMOYL ESTERASE; ESTERASE; PROBIOTIC AGENT; UNCLASSIFIED DRUG;

ANTIOXIDANT; BACTERIUM; ENZYME ACTIVITY; PROBIOTICS;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOTECHNOLOGY; ENZYME ACTIVITY; ENZYME ANALYSIS; FOOD; FOOD INDUSTRY; LACTOBACILLUS HELVETICUS; NONHUMAN;

CAFFEIC ACIDS; CARBOXYLIC ESTER HYDROLASES; CHLOROGENIC ACID; CHROMATOGRAPHY, THIN LAYER; FOOD; FOOD TECHNOLOGY; LACTOBACILLUS HELVETICUS; MOLECULAR STRUCTURE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS HELVETICUS;

EID: 39649119645     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.02093-07     Document Type: Article

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