Polyphenol availability in fruits and vegetables consumed in Brazil;Disponibilidad de polifenoles en frutas y hortalizas consumidas en Brasil

Revista de Saude Publica

Volumn 43, Issue 2, 2009, Pages 211-218

  Faller, Ana Luísa Kremer ^a   Fialho, Eliane ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Brazil; Food consumption; Fruit; Polyphenols; Vegetables

Indexed keywords

FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ARTICLE; BRAZIL; CHEMISTRY; FEEDING BEHAVIOR; FRUIT; HUMAN; VEGETABLE;

BRAZIL; FLAVONOIDS; FOOD HABITS; FRUIT; HUMANS; PHENOLS; VEGETABLES;

EID: 69249232241     PISSN: 00348910     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0034-89102009005000010     Document Type: Article

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