UPLC-PDA quantification of chemical constituents of two different varieties (golden and royal) of apple leaves and their antioxidant activity

Journal of the Science of Food and Agriculture

Volumn 96, Issue 5, 2016, Pages 1440-1450

  Walia, Mayanka ^a,b   Kumar, Shiv ^b   Agnihotri, Vijai K ^a,b  

^a ACADEMY OF SCIENTIFIC AND INNOVATIVE RESEARCH ACSIR   (India)

^b CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

Author keywords

Antioxidant activity; Flavonoids; Malus domestica; Phytoconstituents; UPLC ESI QTOF MS

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHLORIZIN; POLYPHENOL; QUERCETIN; RUTOSIDE;

ANALOGS AND DERIVATIVES; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALUS; PLANT LEAF; PROCEDURES; SPECIES DIFFERENCE;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; MALUS; PHLORHIZIN; PLANT LEAVES; POLYPHENOLS; QUERCETIN; RUTIN; SPECIES SPECIFICITY;

EID: 84959461397     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7239     Document Type: Article

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