-
1
-
-
0347197907
-
Content of Potentially Anticarcinogenic Flavonoids of Tea Infusions, Wines, and Fruit Juices
-
M.G.L. Hertog, P.C.H. Hollman, and B. Van de Putte. Content of Potentially Anticarcinogenic Flavonoids of Tea Infusions, Wines, and Fruit Juices. J. Agric. Food Chem. 41: 1242-46 (1993).
-
(1993)
J. Agric. Food Chem
, vol.41
, pp. 1242-1246
-
-
Hertog, M.G.L.1
Hollman, P.C.H.2
Van de Putte, B.3
-
2
-
-
0036170655
-
Polyphenols from Alcoholic Apple Cider Are Absorbed, Metabolized and Excreted by Humans
-
M.S. Dupont, R.N. Bennet, F.A. Mellon, and G. Williamson. Polyphenols from Alcoholic Apple Cider Are Absorbed, Metabolized and Excreted by Humans. J. Nutr. 132: 172-75 (2002).
-
(2002)
J. Nutr
, vol.132
, pp. 172-175
-
-
Dupont, M.S.1
Bennet, R.N.2
Mellon, F.A.3
Williamson, G.4
-
3
-
-
0036775850
-
Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats
-
H. Leontowicz, S. Gorinstein, A. Lojej, M. Leontowicz, M. Ciz, R. Soliva-Fortuny, Y.S. Park, S.T. Jung, S. Trakhtenberg and O. Martin-Belloso. Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats. J. Nutr. Biochem. 13: 603-10 (2002).
-
(2002)
J. Nutr. Biochem
, vol.13
, pp. 603-610
-
-
Leontowicz, H.1
Gorinstein, S.2
Lojej, A.3
Leontowicz, M.4
Ciz, M.5
Soliva-Fortuny, R.6
Park, Y.S.7
Jung, S.T.8
Trakhtenberg, S.9
Martin-Belloso, O.10
-
4
-
-
0001066189
-
The pattern of flavan-3-ols in relation to scab resistance apple cultivars
-
D. Treutter and W. Feucht. The pattern of flavan-3-ols in relation to scab resistance apple cultivars. J. Hortic. Sci. 65: 511-17 (1990).
-
(1990)
J. Hortic. Sci
, vol.65
, pp. 511-517
-
-
Treutter, D.1
Feucht, W.2
-
5
-
-
0000156143
-
Polyphenolic pattern in apple tree leaves in relation to scab resistance. A preliminary study
-
A. Picinelli, E. Dapena, and J.J. Mangas. Polyphenolic pattern in apple tree leaves in relation to scab resistance. A preliminary study. J. Agric. Food Chem. 43: 2273-78 (1995).
-
(1995)
J. Agric. Food Chem
, vol.43
, pp. 2273-2278
-
-
Picinelli, A.1
Dapena, E.2
Mangas, J.J.3
-
6
-
-
0003142971
-
Polyphenol polymerisation involvment in apple superficial scald
-
M. V. Piretti, G. Gallerani, and U. Brodnik. Polyphenol polymerisation involvment in apple superficial scald. Postharvest Biol.Technol. 8: 11-18 (1996).
-
(1996)
Postharvest Biol.Technol
, vol.8
, pp. 11-18
-
-
Piretti, M.V.1
Gallerani, G.2
Brodnik, U.3
-
7
-
-
0029257208
-
Development changes in the phenol concentrations of Golden Delicious apple fruits and leaves
-
U. Mayr., D. Treutter, C. Santos Buelga, H. Bauer, and W. Feucht. Development changes in the phenol concentrations of Golden Delicious apple fruits and leaves. Phytochem. 38: 1151-55 (1995).
-
(1995)
Phytochem
, vol.38
, pp. 1151-1155
-
-
Mayr, U.1
Treutter, D.2
Santos Buelga, C.3
Bauer, H.4
Feucht, W.5
-
8
-
-
0000410071
-
Fractionation and HPLC determination of grape phenolics
-
A.W. Jaworski and C.Y. Lee. Fractionation and HPLC determination of grape phenolics. J. Agric. Food Chem. 35: 257-59 (1987).
-
(1987)
J. Agric. Food Chem
, vol.35
, pp. 257-259
-
-
Jaworski, A.W.1
Lee, C.Y.2
-
9
-
-
33751158747
-
High performance liquid chromatography of the neutral phenolic compounds of lower molecular weight in apple juice
-
B. Suarez Valles, J. Santamaria Victorero, J.J. Mangas Alonso, and D. Blanco Gomis. High performance liquid chromatography of the neutral phenolic compounds of lower molecular weight in apple juice. J. Agric. Food Chem. 42: 2732-36 (1994).
-
(1994)
J. Agric. Food Chem
, vol.42
, pp. 2732-2736
-
-
Suarez Valles, B.1
Santamaria Victorero, J.2
Mangas Alonso, J.J.3
Blanco Gomis, D.4
-
10
-
-
0038297911
-
Solid-phase and high performance liquid chromatographic determination of polyphenols in apple musts and ciders
-
B. Suarez, A. Picinelli, and J.J. Mangas. Solid-phase and high performance liquid chromatographic determination of polyphenols in apple musts and ciders. J. Chromatogr. A 727: 203-209 (1996).
-
(1996)
J. Chromatogr. A
, vol.727
, pp. 203-209
-
-
Suarez, B.1
Picinelli, A.2
Mangas, J.J.3
-
12
-
-
0025843549
-
Wine phenolics analysis via direct injection: Enhancement of the method
-
J-P. Roggero, P. Archier, and S. Coen. Wine phenolics analysis via direct injection: enhancement of the method. J. Liq. Chromatogr. 14: 533-38 (1991).
-
(1991)
J. Liq. Chromatogr
, vol.14
, pp. 533-538
-
-
Roggero, J.-P.1
Archier, P.2
Coen, S.3
-
14
-
-
2542581471
-
Phenolics in white free run juices and wines from Pendès by high performance liquid chromatography: Changes durino vinification
-
C. Betés-Saura, C. Andrés-Lacueva, and R. M. Lamuela-Raventós. Phenolics in white free run juices and wines from Pendès by high performance liquid chromatography: changes durino vinification. J. Agric. Food Chem. 44: 3040-46 (1996).
-
(1996)
J. Agric. Food Chem
, vol.44
, pp. 3040-3046
-
-
Betés-Saura, C.1
Andrés-Lacueva, C.2
Lamuela-Raventós, R.M.3
-
15
-
-
0347355030
-
Improved HPLC determination of phenolic compounds in Cv. Golden Delicious apples using a monolithic column
-
F. Chinnici, A. Bendini, A. Gaiani, and C. Riponi. Improved HPLC determination of phenolic compounds in Cv. Golden Delicious apples using a monolithic column. J. Agric. Food Chem. 52: 4684 (2004).
-
(2004)
J. Agric. Food Chem
, vol.52
, pp. 4684
-
-
Chinnici, F.1
Bendini, A.2
Gaiani, A.3
Riponi, C.4
-
16
-
-
33751554370
-
The infuence of processing and storage on the phenolic composition of Thompson Seedless grape juice
-
G. Spanos and R. Wrolstad. The infuence of processing and storage on the phenolic composition of Thompson Seedless grape juice. J. Agric. Food Chem. 38: 1565-71 (1990).
-
(1990)
J. Agric. Food Chem
, vol.38
, pp. 1565-1571
-
-
Spanos, G.1
Wrolstad, R.2
-
17
-
-
0001653051
-
Infuence of processing and storage on the phenolic composition of apple juice
-
G. Spanos, R. E. Wrolstad, and D. Heatherbell. Infuence of processing and storage on the phenolic composition of apple juice. J. Agric. Food Chem. 38: 1572-79 (1990).
-
(1990)
J. Agric. Food Chem
, vol.38
, pp. 1572-1579
-
-
Spanos, G.1
Wrolstad, R.E.2
Heatherbell, D.3
-
18
-
-
0031702461
-
Liquid chromatography method for quantifying polyphenols in ciders by direct injection
-
B. Suarez, A. Picinelli, J. Moreno, and J.J. Mangas. Liquid chromatography method for quantifying polyphenols in ciders by direct injection. J. Sci Food Agric. 78: 461-65 (1998).
-
(1998)
J. Sci Food Agric
, vol.78
, pp. 461-465
-
-
Suarez, B.1
Picinelli, A.2
Moreno, J.3
Mangas, J.J.4
-
19
-
-
14144249451
-
Liquid chromatographic method for quantifying polyphenols in ciders by direct injection
-
B. Suarez, N. Palacios, N. Fraga, and R. Rodriguez. Liquid chromatographic method for quantifying polyphenols in ciders by direct injection. J. Chromatogr. A 1066: 105-10 (2005).
-
(2005)
J. Chromatogr. A
, vol.1066
, pp. 105-110
-
-
Suarez, B.1
Palacios, N.2
Fraga, N.3
Rodriguez, R.4
-
20
-
-
1542349106
-
Qualitative analysis of phenolic compounds in apple using liquid chromatography couplet to mass spectrometry in tandem mode
-
F. Sanchez-Rabaneda, O. Jauiregui, R.M. Lamuela-Raventós, F. Viladomat, J. Bastida, and C. Codina Qualitative analysis of phenolic compounds in apple using liquid chromatography couplet to mass spectrometry in tandem mode. Rapid Commun. Mass Sp. 18: 553-63 (2004).
-
(2004)
Rapid Commun. Mass Sp
, vol.18
, pp. 553-563
-
-
Sanchez-Rabaneda, F.1
Jauiregui, O.2
Lamuela-Raventós, R.M.3
Viladomat, F.4
Bastida, J.5
Codina, C.6
-
21
-
-
0033946935
-
Contribution of proanthocyanidins to the peroxy radical scavenging capacity of some italian wines
-
A. Rigo, F. Vianello, G. Clementi, M. Rossetto, M. Scarpa, U. Vrhovsek, and F. Mattivi. Contribution of proanthocyanidins to the peroxy radical scavenging capacity of some italian wines. J. Agric. Food Chem. 6: 1996-2002 (2000).
-
(2000)
J. Agric. Food Chem
, vol.6
, pp. 1996-2002
-
-
Rigo, A.1
Vianello, F.2
Clementi, G.3
Rossetto, M.4
Scarpa, M.5
Vrhovsek, U.6
Mattivi, F.7
-
23
-
-
0344177566
-
Fast separation of (poly)phenolic compounds from apples and pears by high-performance liquid chromatography with diode-array detection
-
A. Escarpa and M.C. Gonzales. Fast separation of (poly)phenolic compounds from apples and pears by high-performance liquid chromatography with diode-array detection. J. Chromatogr. A 830: 301-309 (1999).
-
(1999)
J. Chromatogr. A
, vol.830
, pp. 301-309
-
-
Escarpa, A.1
Gonzales, M.C.2
-
24
-
-
0001171808
-
Reversed-Phase HPLC following thiolysis for quantitative estimation and characterization of the four main classes of phenolic compounds in different tissue zones of a French cider apple variety (Malus domestica var. Kermerrien)
-
S. Guyot, M. Marnet, D. Laraba, P. Sanoner, and J.F. Drilleau. Reversed-Phase HPLC following thiolysis for quantitative estimation and characterization of the four main classes of phenolic compounds in different tissue zones of a French cider apple variety (Malus domestica var. Kermerrien). J. Agric. Food Chem. 46: 1698-1705 (1998).
-
(1998)
J. Agric. Food Chem
, vol.46
, pp. 1698-1705
-
-
Guyot, S.1
Marnet, M.2
Laraba, D.3
Sanoner, P.4
Drilleau, J.F.5
-
25
-
-
0006487368
-
Surfactant-induced changes in phenol content of apple leaves and fruit skins
-
U. Mayr, R. Batzorfer, D. Treutter and W. Feucht. Surfactant-induced changes in phenol content of apple leaves and fruit skins. Acta Horticulturae 381: 479-87 (1994).
-
(1994)
Acta Horticulturae
, vol.381
, pp. 479-487
-
-
Mayr, U.1
Batzorfer, R.2
Treutter, D.3
Feucht, W.4
-
26
-
-
2442544847
-
On-line characterisation of apple polyphenols by liquid chromatography coupled with mass spectrometry and ultraviolet absorbance detection
-
R.M. Alonso-Salces, K. Ndjoko, E.F. Queiroz, J.R. Ioset, K. Hostettmann, L.A. Berrueta, B. Gallo, and F. Vicente. On-line characterisation of apple polyphenols by liquid chromatography coupled with mass spectrometry and ultraviolet absorbance detection. J. Chromatogr. A 1046: 89-100 (2004).
-
(2004)
J. Chromatogr. A
, vol.1046
, pp. 89-100
-
-
Alonso-Salces, R.M.1
Ndjoko, K.2
Queiroz, E.F.3
Ioset, J.R.4
Hostettmann, K.5
Berrueta, L.A.6
Gallo, B.7
Vicente, F.8
-
27
-
-
0036244921
-
Elution order of quercetin glycosides from apple pomace extracts on a new HPLC stationary phase with hydrophilic endcapping
-
A. Schieber, P. Hilt, J. Conrad, U. Beifuss, and R. Carle. Elution order of quercetin glycosides from apple pomace extracts on a new HPLC stationary phase with hydrophilic endcapping. J. Sep. Sci. 25: 361-64 (2002).
-
(2002)
J. Sep. Sci
, vol.25
, pp. 361-364
-
-
Schieber, A.1
Hilt, P.2
Conrad, J.3
Beifuss, U.4
Carle, R.5
-
28
-
-
0034655719
-
Application of directly coupled HPLC-NMR-MN to the identification and confirmation of quercetin glycosides and phloretin glycosides in apple peel
-
A. Lommen, M. Godejohann, D.P. Venema, P.C.H. Hollman, and M. Spraul. Application of directly coupled HPLC-NMR-MN to the identification and confirmation of quercetin glycosides and phloretin glycosides in apple peel. Anal. Chem. 72: 1793-97 (2000).
-
(2000)
Anal. Chem
, vol.72
, pp. 1793-1797
-
-
Lommen, A.1
Godejohann, M.2
Venema, D.P.3
Hollman, P.C.H.4
Spraul, M.5
-
29
-
-
85039234825
-
-
A. Scalbert. Plant Polyphenols. Synthesis, Properties, and Significance. R.W. Hemingway and P.E. Lack, Eds. Plenum Press, New York, NY, 1992, pp. 269-80.
-
A. Scalbert. Plant Polyphenols. Synthesis, Properties, and Significance. R.W. Hemingway and P.E. Lack, Eds. Plenum Press, New York, NY, 1992, pp. 269-80.
-
-
-
-
30
-
-
0142155076
-
HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia
-
L. Yao, Y. Jiang, N. Datta, R. Singanusong, X. Liu, J. Duan, K. Raymont, A. Lisle, and Y. Xu. HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia. Food Chem. 84: 253-263 (2004).
-
(2004)
Food Chem
, vol.84
, pp. 253-263
-
-
Yao, L.1
Jiang, Y.2
Datta, N.3
Singanusong, R.4
Liu, X.5
Duan, J.6
Raymont, K.7
Lisle, A.8
Xu, Y.9
-
31
-
-
0037174692
-
Sample handling strategies for the determination of biophenols in food and plants
-
D. Tura and K. Robards. Sample handling strategies for the determination of biophenols in food and plants. J. Chromatogr. A 975: 71-93 (2002).
-
(2002)
J. Chromatogr. A
, vol.975
, pp. 71-93
-
-
Tura, D.1
Robards, K.2
-
32
-
-
0030993973
-
Identification and quantification of majior polyphenols in apple pomace
-
Y. Lu and L.Y. Foo. Identification and quantification of majior polyphenols in apple pomace. Food Chem. 59: 187-94 (1997).
-
(1997)
Food Chem
, vol.59
, pp. 187-194
-
-
Lu, Y.1
Foo, L.Y.2
-
34
-
-
0025864146
-
High performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties
-
E. Delage, G. Bohuon, A. Baron, and J. F. Drilleau. High performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties. J. Chromatogr. A 555: 125-36 (1991).
-
(1991)
J. Chromatogr. A
, vol.555
, pp. 125-136
-
-
Delage, E.1
Bohuon, G.2
Baron, A.3
Drilleau, J.F.4
-
35
-
-
84987276731
-
Phenolic composition and browning susceptibility of various apple cultivars at maturity
-
M.J. Amiot, M.Tacchini, S. Aubert, and J. Nicolas. Phenolic composition and browning susceptibility of various apple cultivars at maturity. J. Food Sci. 57: 958-62 (1992).
-
(1992)
J. Food Sci
, vol.57
, pp. 958-962
-
-
Amiot, M.J.1
Tacchini, M.2
Aubert, S.3
Nicolas, J.4
-
36
-
-
0033396531
-
Polyphenol profiles of French cider apple varieties (Malus domestica sp.)
-
P. Sanoner, S.Guyot, N. Marnet, D. Molle, and J. F. Drilleau. Polyphenol profiles of French cider apple varieties (Malus domestica sp.). J. Agric. Food Chem. 47: 4847-53 (1999).
-
(1999)
J. Agric. Food Chem
, vol.47
, pp. 4847-4853
-
-
Sanoner, P.1
Guyot, S.2
Marnet, N.3
Molle, D.4
Drilleau, J.F.5
-
37
-
-
0031670799
-
HPLC Method for Screening of Flavonoids and Phenolic Acids in Berries
-
S.H. Häkkinen, S.O. Kärenlampi, I.M. Heinonen, H.M. Mykkänen, and A.R. Törrönen. HPLC Method for Screening of Flavonoids and Phenolic Acids in Berries. J. Sci Food Agric. 77: 543-51 (1998).
-
(1998)
J. Sci Food Agric
, vol.77
, pp. 543-551
-
-
Häkkinen, S.H.1
Kärenlampi, S.O.2
Heinonen, I.M.3
Mykkänen, H.M.4
Törrönen, A.R.5
-
38
-
-
0141673338
-
Optimization of a new mobile phase to know the complex and real polyphenolic composition: Towards a total phenolic index using high-performance liquid chromatography
-
R. Tsao and R. Yang. Optimization of a new mobile phase to know the complex and real polyphenolic composition: towards a total phenolic index using high-performance liquid chromatography. J. Chromatogr. A 1018: 29-40 (2003).
-
(2003)
J. Chromatogr. A
, vol.1018
, pp. 29-40
-
-
Tsao, R.1
Yang, R.2
-
40
-
-
34548560431
-
The role of chlorogenic acid in the resistance of apples to apple scab (Venturia inaequalis (Cooke) G. Wind. Aderh.)
-
M.M. Petkovšek, V. Usenik, and F. Štampar. The role of chlorogenic acid in the resistance of apples to apple scab (Venturia inaequalis (Cooke) G. Wind. Aderh.). Zb. Bioteh. Fak. Univ. Ljublj. Kmet. 81: 233-42 (2003).
-
(2003)
Zb. Bioteh. Fak. Univ. Ljublj. Kmet
, vol.81
, pp. 233-242
-
-
Petkovšek, M.M.1
Usenik, V.2
Štampar, F.3
-
41
-
-
13244281884
-
Effects of nitrogen supply on growth, contents of phenolic compounds and pathogen (scab) resistance of apple trees
-
C. Leser and D. Treutter. Effects of nitrogen supply on growth, contents of phenolic compounds and pathogen (scab) resistance of apple trees. Physiol. Plantarum 123: 49-56. (2005).
-
(2005)
Physiol. Plantarum
, vol.123
, pp. 49-56
-
-
Leser, C.1
Treutter, D.2
-
42
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolibdic-phosphotungstic acid reagents
-
V.L. Singleton and J.A. Rossi. Colorimetry of total phenolics with phosphomolibdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 16: 144-58 (1965).
-
(1965)
Am. J. Enol. Vitic
, vol.16
, pp. 144-158
-
-
Singleton, V.L.1
Rossi, J.A.2
|