Antioxidant properties of apple leaves and fruits extracts from apple leaves and fruits as effective antioxidants

Journal of Medicinal Plants Research

Volumn 5, Issue 11, 2011, Pages 2339-2347

  Bonarska Kujawa, Dorota ^a   Cyboran, Sylwia ^a   Oszmiański, Jan ^a   Kleszczyńska, Halina ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Antioxidant activity; Chlorogenic acid; Phloridzin; Relative fluorescence; Vegetable polyphenols

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); 3 [4 (6 PHENYL) 1,3,5 HEXATRIENYL]PHENYLPROPIONIC ACID; ANTIOXIDANT; APPLE EXTRACT; CHLOROGENIC ACID; PHENOL DERIVATIVE; PHENYLPROPIONIC ACID DERIVATIVE; PHLORIZIN; PLANT EXTRACT; TROLOX C; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG EFFECT; DRUG EFFICACY; DRUG MECHANISM; DRUG SCREENING; DRUG STRUCTURE; ERYTHROCYTE MEMBRANE; FLUOROMETRY; IC 50; IN VITRO STUDY; LIPID OXIDATION; MEMBRANE MODEL; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; SPECTROPHOTOMETRY; SWINE; ULTRAVIOLET C RADIATION;

LONCHOCARPUS CAPASSA; MALUS X DOMESTICA;

EID: 79959820376     PISSN: 19960875     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

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