New compounds obtained by enzymatic oxidation of phloridzin

Tetrahedron Letters

Volumn 45, Issue 35, 2004, Pages 6673-6677

  Le Guernevé, Christine ^a   Sanoner, Philippe ^b,c   Drilleau, Jean François ^b   Guyot, Sylvain ^b  

^a SPO   (France)

^b CEMAGREF   (France)

^c BP 2 50890 Conde Sur Vire France ^*  (France)

Author keywords

Apple; Browning; Dihydrochalcone; Oxidation products; Phloridzin; Polyphenol oxidase

Indexed keywords

BIPHENYL DERIVATIVE; CATECHOL OXIDASE; HYDROXYL GROUP; PHLORIZIN; PIGMENT; PROPIONIC ACID DERIVATIVE;

ADDITION REACTION; APPLE; ARTICLE; CHEMICAL STRUCTURE; COLOR; DERIVATIZATION; ELECTROSPRAY MASS SPECTROMETRY; ISOMER; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SYNTHESIS; ULTRAVIOLET SPECTROSCOPY;

MALUS X DOMESTICA;

EID: 4143054739     PISSN: 00404039     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tetlet.2004.06.096     Document Type: Article

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