US-INACTIVATION of foodborne bacteria: Screening in distilled water and combination with citrus extract in skim milk

LWT

Volumn 70, Issue , 2016, Pages 135-141

  Bevilacqua, Antonio ^a   Speranza, Barbara ^a   Iorio, Maria Clara ^a   Loi, Martina ^a   Sinigaglia, Milena ^a   Corbo, Maria Rosaria ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Citrus extract; Multifactorial ANOVA; Saddle point; Skim milk; US

Indexed keywords

ANALYSIS OF VARIANCE (ANOVA); DAIRIES; DIGITAL STORAGE; URANIUM; WATER TREATMENT;

ANTIBACTERIAL EFFECTS; CHALLENGE TESTS; CITRUS EXTRACT; DISTILLED WATER; FOOD-BORNE BACTERIA; PSEUDOMONAS PUTIDA; SADDLE POINT; SKIM MILKS;

BACTERIA;

EID: 84959449439     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.02.042     Document Type: Article

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