The effects of citrus extract (Citrox©) on the naturally occurring microflora and inoculated pathogens, Bacillus cereus and Salmonella enterica, in a model food system and the traditional Greek yogurt-based salad Tzatziki

Food Microbiology

Volumn 53, Issue , 2016, Pages 150-155

  Tsiraki, Maria I ^a   Savvaidis, Ioannis N ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Bacillus; Citrox ; Deli salad; Salmonella; TSB; Tzatziki

Indexed keywords

PLANT EXTRACT; YOGHURT;

BACILLUS CEREUS; BACTERIAL COUNT; BIOLOGICAL MODEL; CHEMISTRY; CITRUS; DRUG EFFECTS; EVALUATION STUDY; FOOD CONTAMINATION; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; PREVENTION AND CONTROL; PROCEDURES; SALMONELLA ENTERICA; VEGETABLE;

BACILLUS CEREUS; CITRUS; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD PRESERVATION; MODELS, BIOLOGICAL; PLANT EXTRACTS; SALMONELLA ENTERICA; VEGETABLES; YOGURT;

EID: 84942813296     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2015.09.015     Document Type: Article

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