Suitability of ccRSM as a tool to predict inactivation and its kinetics for Escherichia coli, Staphylococcus aureus and Pseudomonas fluorescens in homogenized milk treated by manothermosonication (MTS)

Food Control

Volumn 39, Issue 1, 2014, Pages 41-48

  Cregenzán Alberti, Oliver ^a   Halpin, Rachel M ^a   Whyte, Paul ^a   Lyng, James ^a   Noci, Francesco ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

CcRSM; E scherichia coli; Milk; P seudomonas fluorescens; S taphylococcus aureus; Ultrasound

Indexed keywords

EID: 84887769115     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.10.007     Document Type: Article

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