Antifungal action and inhibitory mechanism of polymethoxylated flavones from Citrus reticulata Blanco peel against Aspergillus niger

Food Control

Volumn 35, Issue 1, 2014, Pages 354-359

  Wu, Ting ^a   Cheng, Dan ^a   He, Mengying ^a   Pan, Siyi ^a   Yao, Xiaolin ^b   Xu, Xiaoyun ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b HUBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antifungal; Aspergillus niger; Chitin; Citrus reticulata Blanco; Permeability; Polymethoxylated flavones

Indexed keywords

EID: 84882676396     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.07.027     Document Type: Article

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