Inactivation of lysozyme by ultrasonic waves under pressure at different temperatures

Enzyme and Microbial Technology

Volumn 39, Issue 6, 2006, Pages 1177-1182

  Manas P ^a   Munoz B ^a   Sanz, D ^a   Condon S ^a  

^a Lab Genet Bioquim Grupos S   (Spain)

Author keywords

Lysozyme; Manothermosonication; Sulfhydryl groups; Ultrasound

Indexed keywords

HEAT RESISTANCE; PH EFFECTS; PRESSURE EFFECTS; THERMAL EFFECTS; ULTRASONIC WAVES;

LYSOZYME; MANOTHERMOSONICATION; SULFHYDRYL GROUPS;

ENZYMES;

EGG WHITE; LYSOZYME; OVALBUMIN;

ARTICLE; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME MECHANISM; ENZYME STABILITY; HEAT TOLERANCE; PH; PRESSURE; ROOM TEMPERATURE; TEMPERATURE SENSITIVITY; THERMOSTABILITY; ULTRASOUND;

EID: 33747371446     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2005.11.053     Document Type: Article

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