Effects of Electron Beam Irradiation and High Pressure Treatment Combined with Citrus Peel Extract on Seasoned Chicken Breast Meat

Journal of Food Processing and Preservation

Volumn 39, Issue 6, 2015, Pages 2332-2339

  Alahakoon, Amali U ^a   Jayasena, Dinesh D ^a,b   Jung, Samooel ^a   Kim, Sun Hyo ^a   Kim, Hyun Joo ^c   Jo, Cheorun ^c  

^a Chungnam National University   (South Korea)

^b UVA WELLASSA UNIVERSITY   (Sri Lanka)

^c Seoul National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; ANTIMICROBIAL AGENTS; COST EFFECTIVENESS; ELECTRON BEAMS; IRRADIATION; MEATS; MICROORGANISMS;

ANTI-MICROBIAL EFFECTS; COST-EFFECTIVE TECHNOLOGY; ELECTRON BEAM IRRADIATION; HIGH PRESSURE PROCESSING; HIGH PRESSURE TREATMENTS; NON-THERMAL TECHNOLOGY; QUALITY CHARACTERISTIC; SENSORY CHARACTERISTICS;

HIGH PRESSURE EFFECTS;

EID: 84953355449     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12480     Document Type: Article

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