Effects of amino acids and peptide on lipid oxidation in emulsion systems

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 3, 2012, Pages 477-484

  Park, Eun Young ^a   Nakamura, Yasushi ^a   Sato, Kenji ^a   Matsumura, Yasuki ^b  

^a KYOTO PREFECTURAL UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Amino acids; Antioxidant activity; Emulsifier; Emulsion turbidity; Ferulic acid; Lipid oxidation in emulsions; Peptides

Indexed keywords

ANTIOXIDANT ACTIVITIES; EFFECTS OF AMINO ACIDS; EMULSIFIER; EMULSION SYSTEMS; FERULIC ACIDS; INHIBITORY EFFECT; LIPID OXIDATION; PHENOLIC ANTIOXIDANT; RADICAL SCAVENGING ACTIVITY; THIOBARBITURIC ACID;

EMULSIFICATION; OXIDATION; PEPTIDES; PHENOLS; TURBIDITY;

AMINO ACIDS;

EID: 84861744968     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1940-7     Document Type: Article

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