Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation

Journal of Food Composition and Analysis

Volumn 31, Issue 2, 2013, Pages 212-216

  Jensen, Ida Johanne ^a   Larsen, Rune ^a   Rustad, Turid ^b   Eilertsen, Karl Erik ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Angiotensin converting enzyme; Atlantic cod; Farmed fish; Fatty acid composition; Fish consumption; Food analysis; Food composition; Food processing; Gadus morhua L.; Home cooking and nutrient stability; Nutrient bioavailability; Polyunsaturated fatty acids; Wild fish

Indexed keywords

EID: 84886278634     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.05.013     Document Type: Article

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