The influence of molecular structure on odor qualities and odor detection thresholds of volatile alkylated phenols

Chemical Senses

Volumn 36, Issue 6, 2011, Pages 539-553

  Czerny, Michael ^a   Brueckner, Romy ^a   Kirchhoff, Eva ^a   Schmitt, Rainer ^b   Buettner, Andrea ^a,c  

^a FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^b AromaLAB AG   (Germany)

^c UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

Alkylated phenols; HRGC olfactometry; Odor detection threshold; Odor quality

Indexed keywords

ALKYLPHENOL; PHENOL DERIVATIVE; TOLUENE;

ADULT; ALKYLATION; ANALYTIC METHOD; AROMA; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; DILUTION; FEMALE; GAS CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; ISOMER; MALE; METHYLATION; ODOR; OLFACTOMETRY; OLFACTORY DISCRIMINATION; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; STRUCTURE ANALYSIS;

EQUIDAE;

EID: 79958849091     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjr009     Document Type: Article

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