Alkalibacterium gilvum sp. nov., slightly halophilic and alkaliphilic lactic acid bacterium isolated from soft and semi-hard cheeses

International Journal of Systematic and Evolutionary Microbiology

Volumn 63, Issue PART4, 2013, Pages 1471-1478

  Ishikawa, Morio ^a   Yamasato, Kazuhide ^a   Kodama, Kayo ^a   Yasuda, Hinako ^a   Matsuyama, Mioko ^a   Okamoto Kainuma, Akiko ^a   Koizumi, Yukimichi ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ALCOHOL; FORMIC ACID; RIBOSOME RNA; SODIUM CHLORIDE;

ALKALIBACTERIUM GILVUM; ANAEROBIC CELL CULTURE; ARTICLE; BACTERIAL FLAGELLUM; BACTERIAL GROWTH; BACTERIUM ISOLATE; CHEESE; CONTROLLED STUDY; DNA DNA HYBRIDIZATION; GRAM STAINING; HALOPHILIC BACTERIUM; LACTIC ACID BACTERIUM; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PRIORITY JOURNAL; SEQUENCE ANALYSIS;

EID: 84876091374     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.042556-0     Document Type: Article

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