Grapevine plasticity in response to an altered microclimate: Sauvignon Blanc modulates specific metabolites in response to increased berry exposure

Plant Physiology

Volumn 170, Issue 3, 2016, Pages 1235-1254

  Young, Philip R ^a   Eyeghe Bickong, Hans A ^a   du Plessis, Kari ^a   Alexandersson, Erik ^a,b   Jacobson, Dan A ^a,c   Coetzee, Zelmari ^a,d   Deloire, Alain ^a,d   Vivier, Melané A ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^c OAK RIDGE NATIONAL LABORATORY   (United States)

^d CHARLES STURT UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID; CHLOROPHYLL; MALIC ACID; MALIC ACID DERIVATIVE; TARTARIC ACID; TARTARIC ACID DERIVATIVE; TERPENE; XANTHOPHYLL;

BIOLOGICAL MODEL; CARBOHYDRATE METABOLISM; FRUIT; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROCLIMATE; PLANT GENE; PLANT LEAF; VITIS; WINE;

CARBOHYDRATE METABOLISM; CAROTENOIDS; CHLOROPHYLL; FRUIT; GENES, PLANT; MALATES; METABOLIC NETWORKS AND PATHWAYS; MICROCLIMATE; MODELS, BIOLOGICAL; PLANT LEAVES; TARTRATES; TERPENES; VITIS; WINE; XANTHOPHYLLS;

EID: 84959311742     PISSN: 00320889     EISSN: 15322548     Source Type: Journal    
DOI: 10.1104/pp.15.01775     Document Type: Article

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