Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine

Australian Journal of Grape and Wine Research

Volumn 20, Issue 2, 2014, Pages 223-233

  Suklje K ^a,b,c   Antalick, G ^b,c   Coetzee, Z ^b   Schmidtke, L M ^c   Basa Cesnik H ^a   Brandt, J ^b   du Toit, W J ^b   Lisjak, K ^a   Deloire, A ^b,c  

^a AGRICULTURAL INSTITUTE OF SLOVENIA   (Slovenia)

^b STELLENBOSCH UNIVERSITY   (South Africa)

^c CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Esters; Light; Methoxypyrazines; Sauvignon Blanc aroma; Thiols

Indexed keywords

EID: 84901333142     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/ajgw.12083     Document Type: Article

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