Some advances in the knowledge of grape, wine and distillates chemistry as achieved by mass spectrometry

Journal of Mass Spectrometry

Volumn 40, Issue 6, 2005, Pages 705-713

  Flamini, Riccardo ^a  

^a Ist Sperimentale per la Viticoltura   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ESTERS; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR STRUCTURE;

DISTILLATES CHEMISTRY; GRAPES; LIQUID MASS SPECTROMETRY;

WINE;

AMINE; ANTHOCYANIN; BENZALDEHYDE; CARBONYL DERIVATIVE; CINNAMIC ACID ETHYL ESTER; DELPHINIDIN; FARNESOL; FLAVORING AGENT; MALVIDIN CHLORIDE GLUCOSIDE; O (2,3,4,5,6 PENTAFLUOROBENZYL) HYDROXYLAMINE; SALICYLIC ACID DERIVATIVE; TERPINEOL; UNCLASSIFIED DRUG; VITISPIRANES;

CHEMICAL STRUCTURE; CHEMISTRY; GAS CHROMATOGRAPHY; GRAPE; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; REVIEW; SYNTHESIS; WINE;

FOOD TECHNOLOGY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MOLECULAR STRUCTURE; VITIS; WINE;

CYANIDIN; ESTERS; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETERS; MOLECULAR STRUCTURE;

VITIS SP.;

EID: 21344465689     PISSN: 10765174     EISSN: None     Source Type: Journal    
DOI: 10.1002/jms.887     Document Type: Review

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