Oregon 'Pinot noir' grape anthocyanin enhancement by early leaf removal

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 893-901

  Lee, Jungmin ^a   Skinkis, Patricia A ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Canopy management; Colour; Defoliation; Leaf pull; Pigment; Quality

Indexed keywords

ANTHOCYANIN ACCUMULATION; CANOPY MANAGEMENT; DEFOLIATION; GROWING SEASON; GROWTH STAGES; LEAF PULL; LEAF REMOVAL; TIME-PERIODS;

BLOOMS (METAL); COLOR; FORESTRY; FRUITS; GRAIN GROWTH; HARVESTING; IMAGE QUALITY; PIGMENTS; WINE;

ANTHOCYANINS;

ANTHOCYANIN;

ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; FOOD COMPOSITION; GRAPE; HARVEST; PLANT LEAF; UNITED STATES; VINEYARD;

ANTHOCYANINS; FRUIT; OREGON; PLANT EXTRACTS; PLANT LEAVES; SEASONS; VITIS;

PISUM SATIVUM; VITACEAE;

EID: 84875932145     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.022     Document Type: Article

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