Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation

Journal of Experimental Botany

Volumn 62, Issue 3, 2011, Pages 1325-1336

  Kobayashi, Hironori ^a,b   Takase, Hideki ^b   Suzuki, Yumiko ^b   Tanzawa, Fumiko ^b   Takata, Ryoji ^b   Fujita, Keiko ^a   Kohno, Minako ^a   Mochizuki, Mai ^a   Suzuki, Shunji ^a   Konno, Tomonori ^b  

^a UNIVERSITY OF YAMANASHI   (Japan)

^b MERCIAN CORPORATION   (Japan)

Author keywords

glutamyl transferase; Environmental stress; flavour precursor; glutathione; glutathione S transferase; S (3 hexan 1 ol) glutathione; S (3 hexan l ol) L cysteine

Indexed keywords

CYSTEINE; DRUG DERIVATIVE; FLAVORING AGENT; GLUTATHIONE; GLUTATHIONE TRANSFERASE; S 3 (HEXAN 1 OL)CYSTEINE; S 3 (HEXAN 1 OL)GLUATHIONE; S-3-(HEXAN-1-OL)CYSTEINE; S-3-(HEXAN-1-OL)GLUATHIONE; VEGETABLE PROTEIN;

ARTICLE; BIOSYNTHESIS; COLD; DROUGHT; ENZYME ACTIVATION; ENZYMOLOGY; GENE EXPRESSION REGULATION; GENETICS; HEAT; METABOLISM; PHYSIOLOGICAL STRESS; PHYSIOLOGY; RADIATION EXPOSURE; ULTRAVIOLET RADIATION; VITIS; WINE;

COLD TEMPERATURE; CYSTEINE; DROUGHTS; ENZYME ACTIVATION; FLAVORING AGENTS; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GLUTATHIONE; GLUTATHIONE TRANSFERASE; HOT TEMPERATURE; PLANT PROTEINS; STRESS, PHYSIOLOGICAL; ULTRAVIOLET RAYS; VITIS; WINE;

VITACEAE; VITIS; VITIS VINIFERA;

EID: 79251475225     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/erq376     Document Type: Article

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