The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin

BMC Plant Biology

Volumn 14, Issue 1, 2014, Pages

  Pilati, Stefania ^a   Brazzale, Daniele ^a   Guella, Graziano ^b,c   Milli, Alberto ^b   Ruberti, Cristina ^d   Biasioli, Franco ^a   Zottini, Michela ^d   Moser, Claudio ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b UNIVERSITY OF TRENTO   (Italy)

^c CNR   (Italy)

^d UNIVERSITY OF PADOVA   (Italy)

Author keywords

Chloroplastic lipoxygenase; Fruit ripening; Galactolipids; Hydrogen peroxide; Oxidative stress; Oxylipin; ROS; Singlet oxygen

Indexed keywords

CATALASE; FATTY ACID; GALACTOLIPID; HYBRID PROTEIN; HYDROGEN PEROXIDE; LIPOXYGENASE; REACTIVE OXYGEN METABOLITE; SINGLET OXYGEN;

BIOCATALYSIS; CELL MEMBRANE; CHEMISTRY; CONFOCAL MICROSCOPY; ENZYMOLOGY; FRUIT; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; HYDROLYSIS; LIPID PEROXIDATION; MASS SPECTROMETRY; METABOLISM; PLANT EPIDERMIS; PLANT LEAF; PLASTID; TOBACCO; VITIS; WESTERN BLOTTING;

BIOCATALYSIS; BLOTTING, WESTERN; CATALASE; CELL MEMBRANE; FATTY ACIDS; FRUIT; GALACTOLIPIDS; GENE EXPRESSION REGULATION, PLANT; HYDROGEN PEROXIDE; HYDROLYSIS; LIPID PEROXIDATION; LIPOXYGENASE; MASS SPECTROMETRY; MICROSCOPY, CONFOCAL; PLANT EPIDERMIS; PLANT LEAVES; PLASTIDS; REACTIVE OXYGEN SPECIES; RECOMBINANT FUSION PROTEINS; SINGLET OXYGEN; TOBACCO; VITIS;

EID: 84899493829     PISSN: None     EISSN: 14712229     Source Type: Journal    
DOI: 10.1186/1471-2229-14-87     Document Type: Article

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