Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine

Food Chemistry

Volumn 173, Issue , 2015, Pages 424-431

  Song, Jianqiang ^a,b   Smart, Richard ^c   Wang, Hua ^b   Dambergs, Bob ^d   Sparrow, Angela ^d   Qian, Michael C ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b NORTHWEST A F UNIVERSITY   (China)

^c Smart Viticulture   (United Kingdom)

^d University of Tasmania   (Australia)

Author keywords

C13 norisoprenoids; Pinot noir wine; Sunlight exposure; Terpene alcohols; Ultraviolet (UV) radiation; Wine phenolics

Indexed keywords

ANTHOCYANINS; FRUIT JUICES; MONOTERPENES; ULTRAVIOLET RADIATION;

NORISOPRENOIDS; PHENOLICS; PINOT NOIR; SUNLIGHT EXPOSURE; TERPENE ALCOHOLS; ULTRA-VIOLET;

WINE;

ACETIC ACID ETHYL ESTER; ALCOHOL DERIVATIVE; ANTHOCYANIN; BUTYRIC ACID ETHYL ESTER; CINNAMIC ACID; CITRONELLOL; DECANOIC ACID; FARNESOL; GERANIOL; HEXANOIC ACID; ISOBUTYRIC ACID; ISOPENTYL ACETATE; ISOVALERIC ACID; LINALOOL; MALIC ACID; NEROL; NEROLIDOL; NONANOIC ACID; NORISOPRENOID; OCTANOIC ACID; PHENOL; PHENYLACETIC ACID; PIGMENT; POLYCARBONATE; PROPIONIC ACID; SUCCINIC ACID; TANNIN; TARTARIC ACID; TERPENE; VOLATILE AGENT; BETA-DAMASCENONE; BETA-IONONE; PHENOL DERIVATIVE; TANNIN DERIVATIVE; VOLATILE ORGANIC COMPOUND;

ARTICLE; COLOR; FERMENTATION; FIELD EXPERIMENT; FOOD COMPOSITION; GRAPE; GRAPE JUICE; PH; PLANT LEAF; SUN EXPOSURE; SUNLIGHT; ULTRAVIOLET RADIATION; WINE; WINE INDUSTRY; ANALYSIS; CHEMISTRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; RADIATION RESPONSE; VITIS;

VITACEAE; VITIS VINIFERA;

ANTHOCYANINS; COLOR; FRUIT; NORISOPRENOIDS; PHENOLS; SUNLIGHT; TANNINS; ULTRAVIOLET RAYS; VITIS; VOLATILE ORGANIC COMPOUNDS; WINE;

EID: 84908432161     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.150     Document Type: Article

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