Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley

Journal of Food Composition and Analysis

Volumn 24, Issue 6, 2011, Pages 777-784

  Sternad Lemut, M ^a   Trost, K ^a   Sivilotti, P ^a   Vrhovsek, U ^b  

^a UNIVERSITY OF NOVA GORICA   (Slovenia)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

Anthocyanins; Berry size; Canopy microclimate; Flavonols; Food analysis; Food composition; Hydroxycinnamic acids; Leaf removal; Pinot Noir; Polyphenols; Vitis vinifera L.

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 80052292785     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.03.003     Document Type: Article

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