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Volumn 146, Issue 2, 2016, Pages 227-235

A transgenic camelina sativa seed oil effectively replaces fish oil as a dietary source of eicosapentaenoic acid in mice

Author keywords

Camelina oil; Desaturation; DHA; EPA; Fads; Fish oil; N 3 PUFA; Sustainability; TG sn 2; Transgenic

Indexed keywords

ACYL COENZYME A DESATURASE 1; CAMELINA SATIVA SEED OIL; FISH OIL; GLUCOSE; ICOSAPENTAENOIC ACID; LIPID; LIVER X RECEPTOR; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA COACTIVATOR 1BETA; STEROL REGULATORY ELEMENT BINDING PROTEIN 1C; UNCLASSIFIED DRUG; VEGETABLE OIL; ACYL COENZYME A DESATURASE; DOCOSAHEXAENOIC ACID; GLUCOSE BLOOD LEVEL; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA;

EID: 84959283225     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.223941     Document Type: Article
Times cited : (25)

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