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Volumn 64, Issue 2, 2015, Pages 274-282

The addition of medium-chain triglycerides to a purified fish oil-based diet alters inflammatory profiles in mice

Author keywords

Fish oil; Inflammation; Medium chain triglycerides; Parenteral nutrition

Indexed keywords

5,8,11 ICOSATRIENOIC ACID; ARACHIDONIC ACID; COCONUT OIL; DOCOSAHEXAENOIC ACID; ENDOTOXIN; FISH OIL; ICOSAPENTAENOIC ACID; INTERLEUKIN 6; LINOLENIC ACID; LIPID EMULSION; MEDIUM CHAIN TRIACYLGLYCEROL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SOYBEAN OIL; STEARIC ACID; TUMOR NECROSIS FACTOR ALPHA; EDIBLE OIL; EMULSION; ESSENTIAL FATTY ACID; LIPOPOLYSACCHARIDE; NONSTEROID ANTIINFLAMMATORY AGENT; TRIACYLGLYCEROL;

EID: 84920556834     PISSN: 00260495     EISSN: 15328600     Source Type: Journal    
DOI: 10.1016/j.metabol.2014.10.005     Document Type: Article
Times cited : (43)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.