Lymphatic absorption of seal and fish oils and their effect on lipid metabolism and eicosanoid production in rats

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 8, 1996, Pages 1293-1298

  Yoshida, Hiroko ^a   Kumamaru, Lun ^a   Mawatari, Miwa ^a   Ikeda, Ikuo ^a   Imaizumi, Katsumi ^a   Tsuji, Hiroaki ^b   Seto, Akira ^b  

^a KYUSHU UNIVERSITY   (Japan)

^b Kyushu University   (Japan)

Author keywords

Fish oil; Lipid metabolism; Prostacyclin; Seal oil; Thromboxane

Indexed keywords

EDIBLE OIL; FISH OIL; ICOSANOID;

ABSORPTION; ANIMAL; ARTICLE; BIOSYNTHESIS; BODY WEIGHT; EATING; GROWTH, DEVELOPMENT AND AGING; LIPID METABOLISM; LIVER; LYMPHATIC SYSTEM; MALE; METABOLISM; ORGAN SIZE; PHOCA; PHYSIOLOGY; RAT; SPRAGUE DAWLEY RAT; THROMBOCYTE AGGREGATION; TRANSPORT AT THE CELLULAR LEVEL;

ABSORPTION; ANIMALS; BIOLOGICAL TRANSPORT; BODY WEIGHT; DIETARY FATS, UNSATURATED; EATING; EICOSANOIDS; FISH OILS; LIPID METABOLISM; LIVER; LYMPHATIC SYSTEM; MALE; ORGAN SIZE; PLATELET AGGREGATION; RATS; RATS, SPRAGUE-DAWLEY; SEALS, EARLESS;

ANIMALIA; PHOCIDAE;

EID: 0030221771     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.1293     Document Type: Article

References (43)

1. W. S. Harris, J. Lipid Res., 30, 785-807 (1989).
2. J. E. Kinsella, B. Lokesh, and R. A. Stone. Am. J. Clin. Nutr., 52, 1-28 (1990).
3. A. P. Simopoulos, Am. J. Clin. Nutr., 54, 438-463 (1991).
4. I. Ikeda, K. Wakamatsu, A. Inayoshi, K. Imaizumi, M. Sugano, and K. Yazawa, J. Nutr., 124, 1898-1906 (1994).
5. I. Ikeda, K. Wakamatsu, H. Yasunami, M. Sugano, K. Imaizumi, and K. Yazawa, in “Advances in Polyunsaturated Fatty Acid Research,” ed. by T. Yasugi, H. Nakamura, and M. Soma, Excerpta Medica, Amsterdam, 1993, pp. 223-226.
6. W. E. M. Lands, in “Fish and Human Health," Academic Press, Orlando, FL, 1986, pp. 1-87.
7. I. Yamamoto, M. Sugano, A. Kadota, Y. Sato, and M. Wada, J. Biochem., 66, 685-691 (1969).
8. I. Yamamoto, M. Sugano, and M. Wada, Atheroscler., 13, 171-184 (1971).
9. D. Kritchevsky, S. A. Tepper, D. Vesselinovitch, and R. W. Wissler, Atheroscler., 17, 225-243 (1973).
10. D. Kritchevsky, L. M. Davidson, M. Weight, N. P. J. Kriek, and J. P. Du Plessis. Atheroscler., 42, 53-58 (1982).
11. M. S. Christensen, B.-C. Mortimer, C.-E. Hoy, and T. G. Redgrave, Nutr. Res., 15, 359-368 (1995).
12. N. R. Bottino, G. A. Vandenburg, and R. Reiser, Lipids, 2, 489-493 (1967).
13. M. S. Christensen, C.-E. Hoy, C. C. Becker, and T. G. Redgrave, Am. J. Clin. Nutr., 61, 56-61 (1995).
14. I. Ikeda, E. Sasaki, H. Yasunami, S. Nomiyama, M. Nakayama, M. Sugano, K. Imaizumi, and K. Yazawa, Bioehim. Biophvs. Acta, 1259, 297-304(1995).
15. M. S. Christensen, C.-E. Hoy, and T. G. Redgrave, Bioehim. Biophvs. Acta, 1215, 198-204 (1994).
16. G. J. Nelson and R. G. Ackman, Lipids, 23, 1005-1014 (1988).
17. I. Ikeda, Y. Imasato, H. Nagao, E. Sasaki, M. Sugano, K. Imaizumi, and K. Yazawa, Life Sci., 52, 1371-1379 (1993).
18. American Institute of Nutrition, J. Nutr., 123, 1939-1951 (1993).
19. C. Leray, T. Raclot, and R. Groscolas, Lipids, 28, 279-284 (1993).
20. J. J. Myher and A. Kuksis, Can. J. Biocliem., 57, 117-124 (1979).
21. H. Brockerhoff, R. J. Hoyle, and P. C. Huang, Can. J. Biochem., 44, 1519-1525 (1966).
22. M. Aoyama, H. Kanematsu, M. Tsukamoto, S. Tokairin, and I. Niiya, J. Jpn. Oil Chem. Soc. (in Japanese), 42, 680-684 (1993).
23. J. Folch, M. Lees, and G. H. Sloane-Stanley. J. Biol Chem., 226, 497-509 (1957).
24. W. M. Sperry and M. Webb, J. Biol. Chem., 187, 97-106 (1950).
25. M. J. Fletcher, Clin. Chim. Acta, 22, 393-397 (1968).
26. G. Rouser, A. N. Siakotos, and S. Fleischer, Lipids, 1, 85-86 (1966).
27. G. G. Bruckner, B. Lokesh, B. German, and J. E. Kinsella, Thrombosis Res., 34, 479-497 (1984).
28. K. Abe, K. Imaizumi, and M. Sugano, Biosci. Biotech. Biochem., 57, 247-252 (1993).
29. R. A. Fisher, in “Statistical Methods for Research Workers,” Vol. 14, Oliver and Boyd, Edinburgh, 1970, pp. 140-142.
30. D. B. Duncan, Biometrics, 11, 1-42 (1955).
31. P. Tso, in “Advances in Lipid Research,” Vol. 21, ed. by R. Paoletti and D. Kritchevsky, Academic Press, Orlando, 1985, pp. 143-186.
32. J. H. Lee, M. Fukumoto, H. Nishida, I. Ikeda, and M. Sugano, J. Nutr., 119, 1893-1899 (1989).
33. J. H. Lee, I. Ikeda, and M. Sugano, Nutrition, 8, 162-166 (1992).
34. Y.-S. Choi, S. Goto, I. Ikeda, and M. Sugano, Lipids, 24, 45-50 (1989).
35. S. H. Wong, P. J. Nestel, R. P. Trimble, G. B. Storer, R. J. Illman, and D. L. Topping, Bioehim. Biophvs. Acta, 792, 103-109 (1984).
36. M. E. Surette, J. Whelan, K. S. Broughton, and J. E. Kinsella, Bioehim. Biophys. Acta, 1126, 199-205 (1992).
37. G. Hornstra, in “The Role of Fats in Human Nutrition,” 2nd Ed., ed. by A. J. Vergroesen and M. Crawford, Academic Press, Orlando, 1989, pp. 151-235.
38. R. G. Ackman, Atheroscler., 70, 171-173 (1988).
39. B.-C. Mortimer, W. J. Simmonds, C. A. Joll, R. V. Stick, and T. G. Redgrave, J. Lipid Res., 29, 713-720 (1988).
40. B.-C. Mortimer, M. A. Kenrick, D. J. Holthouse, R. V. Stick, and T. G. Redgrave, Bioehim. Biophys. Acta, 1127, 67-73 (1992).
41. D. H. Hwang, M. Boudreau, and P. Chanmugam, J. Nutr., 118, 427-437 (1988).
42. W. E. M. Lands, Annu. Rev. Nutr., 11, 41-60 (1991).
43. R. D. Schrijver, D. Vermeulen, and E. Viaene, J. Nutr., 121, 948-955 (1991).