N-3 Dietary supplementation and lipid metabolism: Differences between vegetable- and fish-derived oils

Journal of Functional Foods

Volumn 4, Issue 1, 2012, Pages 207-212

  Campioli, Enrico ^a   Rustichelli, Cecilia ^a   Avallone, Rossella ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Fish oil; Flaxseed oil; N 3 PUFAs; PPAR; Rat

Indexed keywords

ANIMALIA; RATTUS;

EID: 84857686453     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2011.10.006     Document Type: Article

References (43)

1. Adkins Y., Kelley D.S. Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids. Journal of Nutritional Biochemistry 2010, 21:781-792.
2. Aslan A., Triadafilopoulos G. Fish oil fatty acid supplementation in active ulcerative colitis: A double-blind, placebo-controlled, crossover study. The American Journal of Gastroenterology 1992, 87:432-437.
3. Barceló-Coblijn G., Collison L.W., Jolly C.A., Murphy E.J. Dietary alpha-linolenic acid increases brain but not heart and liver docosahexaenoic acid levels. Lipids 2005, 40:787-798.
4. Blank C., Neumann M.A., Makrides M., Gibson R.A. Optimizing DHA levels in piglets by lowering the linoleic acid to alpha-linolenic acid ratio. Journal of Lipid Research 2002, 43:1537-1543.
5. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 1976, 72:248-254.
6. Brenna J.T. Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man. Current Opinion in Clinical Nutrition and Metabolic Care 2002, 5:127-132.
7. Brunner J., Parhofer K.G., Schwandt P., Bronisch T. Cholesterol, essential fatty acids, and suicide. Pharmacopsychiatry 2002, 35:1-5.
8. Burr G.O., Burr M.M. On the nature and role of the fatty acids essential in nutrition. The Journal of Biological Chemistry 1930, 86:587-620.
9. Conquer J.A., Tierney M.C., Zecevic J., Bettger W.J., Fisher R.H. Fatty acid analysis of blood plasma of patients with Alzheimer's disease, other types of dementia, and cognitive impairment. Lipids 2000, 35:1305-1312.
10. D'andrea S., Guillou H., Jan S. The same rat Δ6-desaturase not only acts on 18- but also on 24-carbon fatty acids in very-long-chain polyunsaturated fatty acid biosynthesis. Biochemical Journal 2002, 364:49-55.
11. De Vriese S.R., Christophe A.B., Maes M. Lowered serum n-3 polyunsaturated fatty acid (PUFA) levels predict the occurrence of postpartum depression: Further evidence that lowered n-PUFAs are related to major depression. Life Sciences 2003, 73:3181-3187.
12. Engelberg H. Postabsorptive serum triglyceride levels in man after the addition of highly unsaturated fish oils to the diet. Metabolism 1966, 15:26-29.
13. Frasure-Smith N., Lespérance F., Julien P. Major depression is associated with lower omega-3 fatty acid levels in patients with recent acute coronary syndromes. Biological Psychiatry 2004, 55:891-896.
14. Gavrilova O., Haluzik M., Matsusue K., Cutson J.J., Johnson L., Dietz K.R., Nicol C.J., Vinson C., Gonzalez F.J., Reitman M.L. Liver peroxisome proliferator-activated receptor gamma contributes to hepatic steatosis, triglyceride clearance, and regulation of body fat mass. The Journal of Biological Chemistry 2003, 278:34268-34276.
15. Gerster H. Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)?. International Journal for Vitamin and Nutrition Research 1998, 68:159-173.
16. Harper C.R., Jacobson T.A. Usefulness of omega-3 fatty acids and the prevention of coronary heart disease. The American Journal of Cardiology 2005, 96:1521-1529.
17. Hoffman D.R., DeMar J.C., Heird W.C., Birch D.G., Anderson R.E. Impaired synthesis of DHA in patients with X-linked retinitis pigmentosa. Journal of Lipid Research 2001, 42:1395-1401.
18. Iso H., Sato S., Umemura U., Kudo M., Koike K., Kitamura A., Imano H., Okamura T., Naito Y., Shimamoto T. Linoleic acid, other fatty acids, and the risk of stroke. Stroke 2002, 33:2086-2093.
19. Jans L.A., Giltay E.J., Van der Does A.J. The efficacy of n-3 fatty acids DHA and EPA (fish oil) for perinatal depression. British Journal of Nutrition 2010, 104:1577-1585.
20. Jicha G.A., Markesbery W.R. Omega-3 fatty acids: potential role in the management of early Alzheimer's disease. Clinical Interventions in Aging 2010, 5:45-61.
21. Kersten S., Desvergne B., Wahli W. Roles of PPARs in health and disease. Nature 2000, 405:421-424.
22. Kim H.J., Lee K.T., Park Y.B., Jeon S.M., Choi M.S. Dietary docosahexaenoic acid-rich diacylglycerols ameliorate hepatic steatosis and alter hepatic gene expressions in C57BL/6J-Lep(ob/ob) mice. Molecular Nutrition & Food Research 2008, 52:965-973.
23. Kobatake Y., Kuroda K., Jinnouchi H., Nishide E., Innami S. Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet. Journal of Nutritional Science and Vitaminology 1984, 30:357-372.
24. Kota B.P., Huang T.H., Roufogalis B.D. An overview on biological mechanisms of PPARs. Pharmacological Research 2005, 51:85-94.
25. Kremer J.M., Bigauoette J., Michalek A.V., Timchalk M.A., Lininger L., Rynes R.I., Huyck C., Zieminski J., Bartholomew L.E. Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis. Lancet 1985, 1:184-187.
26. Lands W.E. Biochemistry and physiology of n-3 fatty acids. The FASEB Journal 1992, 6:2530-2536.
27. Larter C.Z., Yeh M.M., Cheng J., Williams J., Brown S., dela Pena A., Bell-Anderson K.S., Farrell G.C. Activation of peroxisome proliferator-activated receptor alpha by dietary fish oil attenuates steatosis, but does not prevent experimental steatohepatitis because of hepatic lipoperoxide accumulation. Journal of Gastroenterology and Hepatology 2008, 23:267-275.
28. Leaf A., Kang J.X., Xiao Y.F., Billman G.E. Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils. Circulation 2003, 107:2646-2652.
29. Matthews K.R., Homer D.B., Thies F., Calder P.C. Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues. British Journal of Nutrition 2000, 83:637-643.
30. Maes M., Christophe A., Delanghe J., Altamura C., Neels H., Meltzer H.Y. Lowered omega3 polyunsaturated fatty acids in serum phospholipids and cholesteryl esters of depressed patients. Psychiatry Research 1999, 85:275-291.
31. Pereira S.L., Leonard A.E., Huang Y.S., Chuang L.T., Mukerji P. Identification of two novel microalgal enzymes involved in the conversion of the omega3-fatty acid, eicosapentaenoic acid, into docosahexaenoic acid. The Biochemical Journal 2004, 384:357-366.
32. Perica M.M., Delas I. Essential Fatty acids and psychiatric disorders. Nutrition in Clinical Practice 2011, 26:409-425.
33. Portolesi R., Powell B.C., Gibson R.A. Competition between 24:5n-3 and ALA for Delta 6 desaturase may limit the accumulation of DHA in HepG2 cell membranes. Journal of Lipid Research 2007, 48:1592-1598.
34. Rogers P.J., Appleton K.M., Kessler D., Peters T.J., Gunnell D., Hayward R.C., Heatherley S.V., Christian L.M., McNaughton S.A., Ness A.R. No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: A randomised controlled trial. The British Journal of Nutrition 2008, 99:421-431.
35. Rondanelli M., Giacosa A., Opizzi A., Pelucchi C., La Vecchia C., Montorfano G., Negroni M., Berra B., Politi P., Rizzo A.M. Long chain omega 3 polyunsaturated fatty acids supplementation in the treatment of elderly depression: effects on depressive symptoms, on phospholipids fatty acids profile and on health-related quality of life. The Journal of Nutrition, Health & Aging 2011, 15:37-44.
36. Rupp H. Omega-3 fatty acids in secondary prevention after myocardial infarct. Clinical Research in Cardiology 2006, 95:VI/12-VI/16.
37. Rustichelli C., Avallone R., Campioli E., Braghiroli D., Baraldi M. HPLC analysis of ω-3 and ω-6 fatty acid levels in rat serum after chronic treatment with dietetic oils. Journal of Food Lipids 2009, 16:422-435.
38. Singer P., Jaeger W., Wirth M., Voigt S., Naumann E., Zimontkowski S., Hajdu I., Goedicke W. Lipid and blood pressure-lowering effect of mackerel diet in man. Atherosclerosis 1983, 49:99-108.
39. Singer P., Wirth M., Voigt S., Zimontkowski S., Gödicke W., Heine H. Clinical studies on lipid and blood pressure lowering effect of eicosapentaenoic acid-rich diet. Biomedica Biochimica Acta 1984, 43:S421-S425.
40. Skerrett P.J., Hennekens C.H. Consumption of fish and fish oils and decreased risk of stroke. Preventive Cardiology 2003, 6:38-41.
41. Tanaka N., Zhang X., Sugiyama E., Kono H., Horiuchi A., Nakajima T., Kanbe H., Tanaka E., Gonzalez F.J., Aoyama T. Eicosapentaenoic acid improves hepatic steatosis independent of PPARα activation through inhibition of SREBP-1 maturation in mice. Biochemical Pharmacology 2010, 80:1601-1612.
42. Thies F., Garry J.M., Yaqoob P., Rerkasem K., Williams J., Shearman C.P., Gallagher P.J., Calder P.C., Grimble R.F. Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: A randomised controlled trial. Lancet 2003, 361:477-485.
43. van der Tempel H., Tulleken J.E., Limburg P.C., Muskiet F.A., van Rijswijk M.H. Effects of fish oil supplementation in rheumatoid arthritis. Annals of the Rheumatic Diseases 1990, 49:76-80.