Optimization of ultrasound-assisted extraction and LC-ESI-MS/MS analysis of phenolic acids from Brassica oleracea L. var. sabellica

Industrial Crops and Products

Volumn 83, Issue , 2016, Pages 359-363

  Oniszczuk, Anna ^a   Olech, Marta ^a  

^a MEDICAL UNIVERSITY OF LUBLIN   (Poland)

Author keywords

Brassica oleracea L. var. sabellica; High performance liquid chromatography mass spectrometry; Phenolic acids; Ultrasound assisted extraction

Indexed keywords

ETHANOL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; ORGANIC ACIDS; ORGANIC SOLVENTS; PYRENE; ULTRASONICS; VALUE ENGINEERING;

AQUEOUS METHANOL; BRASSICA OLERACEA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-MASS SPECTROMETRIES; LITERATURE SEARCH; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; ULTRASOUND FREQUENCY; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

EXPERIMENTAL STUDY; LEAFY VEGETABLE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITE; METHANOL; METHODOLOGY; OPTIMIZATION; PHENOLIC COMPOUND; PLANT EXTRACT;

BRASSICA OLERACEA;

EID: 84958729288     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2016.01.015     Document Type: Article

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