The effect of extraction process on polyphenol content, triterpene composition and bioactivity of yellow birch (Betula alleghaniensis Britton) extracts

Industrial Crops and Products

Volumn 30, Issue 2, 2009, Pages 297-303

  Diouf, Papa Niokhor ^a,c   Stevanovic, Tatjana ^a,c   Boutin, Yvan ^b,c  

^a UNIVERSITÉ LAVAL   (Canada)

^b Transbiotech   (Canada)

^c LAVAL UNIVERSITY   (Canada)

Author keywords

Betula alleghaniensis Britton; NO radical scavenging activity; NO suppressing activity; Phenolic compounds; Triterpenes; Ultrasonic assisted extraction

Indexed keywords

BETULA ALLEGHANIENSIS BRITTON; NO-RADICAL SCAVENGING ACTIVITY; NO-SUPPRESSING ACTIVITY; PHENOLIC COMPOUNDS; TRITERPENES;

ETHANOL; MACROPHAGES; NITRIC OXIDE; ULTRASONICS;

PHENOLS;

BARK; BIOACTIVITY; BIOCHEMICAL COMPOSITION; DECIDUOUS TREE; DRUG; ENERGY USE; EXTRACTION METHOD; NITRIC OXIDE; PHENOL; PLANT EXTRACT; SCAVENGING (CHEMISTRY); TERPENE;

BETULA ALLEGHANIENSIS;

BIOACTIVE PROPERTY; DRUG DELIVERY; ENERGY CONSUMPTION; ENVIRONMENTAL PROTECTION; EXTRACTION METHOD; PLANT EXTRACT; POLYPHENOL; PRODUCTION CONTROL; TOXICITY;

EID: 67651097886     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2009.05.008     Document Type: Article

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