Analysis of phenolic constituents, antiradical and antimicrobial activity of edible mushrooms growing wild in Poland

LWT

Volumn 59, Issue 2P1, 2014, Pages 689-694

  Nowacka, Natalia ^a   Nowak, Renata ^a   Drozd, Marta ^a   Olech, Marta ^a   Los, Renata ^a   Malm, Anna ^a  

^a MEDICAL UNIVERSITY OF LUBLIN   (Poland)

Author keywords

Antibacterial; Antioxidant; Fungi; LC MS; Phenolic acids

Indexed keywords

ANTIMICROBIAL AGENTS; BENZOIC ACID; FUNGI; MICROORGANISMS; NUTRITION; SALICYLIC ACID; ANTIOXIDANTS;

ANTI-MICROBIAL ACTIVITY; ANTIBACTERIALS; ANTIRADICAL ACTIVITIES; EDIBLE MUSHROOM; HUMAN DIET; LC-MS; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PHENOLICS; THERAPEUTIC USE; ANTI-MICROBIAL PROPERTIES; ANTI-OXIDANT ACTIVITIES; ANTIBACTERIAL; CINNAMIC ACID DERIVATIVES; TOTAL PHENOLIC CONTENT;

ANTIOXIDANTS; FUNGI;

BASIDIOMYCOTA; FUNGI;

EID: 84907597715     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.05.041     Document Type: Article

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