Metabolite profiling of phenolics, anthocyanins and flavonols in cabbage (Brassica oleracea var. capitata)

Industrial Crops and Products

Volumn 60, Issue , 2014, Pages 8-14

  Park, Suhyoung ^a   Arasu, Mariadhas Valan ^b   Jiang, Nan ^c   Choi, Seung Hyun ^c   Lim, Yong Pyo ^c   Park, Jong Tae ^c   Al Dhabi, Naif Abdullah ^b   Kim, Sun Ju ^c  

^a Rural Development Administration   (South Korea)

^b KING SAUD UNIVERSITY   (Saudi Arabia)

^c Chungnam National University   (South Korea)

Author keywords

Anthocyanidins; Brassica oleracea; Flavonols; HPLC; Phenolic acids

Indexed keywords

CULTIVATION; METABOLITES; ORGANIC ACIDS; PHENOLS; PLANTS (BOTANY); TISSUE; TISSUE ENGINEERING; VALUE ENGINEERING;

ANTHOCYANIDINS; BRASSICA OLERACEA; FLAVONOLS; HPLC; PHENOLIC ACIDS;

FLAVONOIDS;

AGRICULTURAL TECHNOLOGY; CULTIVAR; LEAFY VEGETABLE; LIQUID CHROMATOGRAPHY; METABOLITE; PHENOLIC COMPOUND; SOWING;

EID: 84902983292     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.05.037     Document Type: Article

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