Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion

International Journal of Food Sciences and Nutrition

Volumn 66, Issue 6, 2015, Pages 672-676

  Crowley, Damian ^a   O'Callaghan, Yvonne ^a   McCarthy, Aoife ^a   Connolly, Alan ^b   Piggott, Charles O ^b   FitzGerald, Richard J ^b   O'Brien, Nora M ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

Bioactive; Brewers' spent grain; Low fat milk; Protein hydrolysate; Ultrafiltration

Indexed keywords

CYTOKINE; IMMUNOLOGIC FACTOR; PROTEIN HYDROLYSATE; VEGETABLE PROTEIN;

ANALYSIS; ANIMAL; CELL PROLIFERATION; CHEMISTRY; DIETARY SUPPLEMENT; DIGESTION; DRUG EFFECTS; ELEMENTAL DIET; FOOD GRAIN; FORTIFIED FOOD; GASTROINTESTINAL TRACT; GENE EXPRESSION REGULATION; HUMAN; JURKAT CELL LINE; METABOLISM; MILK; MOUSE;

ANIMALS; CELL PROLIFERATION; CYTOKINES; DIETARY SUPPLEMENTS; DIGESTION; EDIBLE GRAIN; FOOD, FORMULATED; FOOD, FORTIFIED; GASTROINTESTINAL TRACT; GENE EXPRESSION REGULATION; HUMANS; IMMUNOLOGIC FACTORS; JURKAT CELLS; MICE; MILK; PLANT PROTEINS; PROTEIN HYDROLYSATES;

EID: 84958248675     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2015.1077788     Document Type: Article

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