Enzymatic hydrolysis of Brewers' spent grain proteins and technofunctional properties of the resulting hydrolysates

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 21, 2007, Pages 8703-8710

  Celus, Inge ^a   Brijs, Kristof ^a   Delcour, Jan A ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Brewers' spent grain; Hydrolysates; Proteolysis; Technofunctional properties

Indexed keywords

PEPTIDE HYDROLASE; VEGETABLE PROTEIN;

ANIMAL FOOD; ARTICLE; BARLEY; CEREAL; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; METABOLISM; PHYSICAL CHEMISTRY;

ANIMAL FEED; CEREALS; CHEMISTRY, PHYSICAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HORDEUM; HYDROLYSIS; PEPTIDE HYDROLASES; PLANT PROTEINS;

ANIMALIA; HORDEUM;

EID: 35549005384     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071793c     Document Type: Article

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